Sautéed Chicken with Lemon, White Wine and Rosemary Recipe

Jump To Recipe
Avatar Author's default profile picture
Deann Reyes Modified: March 23, 2022
Sautéed Chicken with Lemon, White Wine and Rosemary Recipe

How To Make Sautéed Chicken with Lemon, White Wine and Rosemary

Breathe new life into your meals with this easy sauteed chicken recipe that takes on the flavors of rosemary and lemon in one quick dish.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 4chicken legs with thighs
  • ¼tspsea salt
  • ¼tspfreshly ground pepper
  • 2tbspolive oil
  • 2clovegarlic
  • 3shallots
  • 1thin skinned lemon
  • 2tbspfresh rosemary
  • ½cupdry white wine
  • ½cupchicken stock

Instructions

  1. With a sharp knife, separate chicken drumsticks from thighs, removing any loose pieces of fat. Pat chicken dry with paper towels and season with salt and pepper.

  2. In a 12-inch skillet, heat 1 tablespoon olive oil. In two batches, sauté chicken until golden brown on all sides. Set finished pieces aside on a plate.

  3. Pour off fat from skillet. Add remaining 1 tablespoon olive oil, then sauté garlic, shallots, lemon slices and rosemary over moderate heat until soft, which will take about 4 minutes (lemon should brown slightly around edges).

  4. Add wine and stock and bring to a boil, scraping up brown bits from bottom of skillet. Add cooked chicken with juices accumulated on plate.

  5. Cover, reduce heat and cook 20 to 25 minutes, stirring occasionally, until juices run clear when chicken is pierced with a fork. If sauce gets too thick, add a little chicken stock or water. Adjust seasoning and serve sprinkled with remaining rosemary.

Nutrition

  • Calories: 868.56kcal
  • Fat: 62.11g
  • Saturated Fat: 16.09g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 27.89g
  • Polyunsaturated Fat: 12.34g
  • Carbohydrates: 11.32g
  • Fiber: 1.82g
  • Sugar: 4.44g
  • Protein: 58.42g
  • Cholesterol: 320.82mg
  • Sodium: 457.03mg
  • Calcium: 59.15mg
  • Potassium: 922.97mg
  • Iron: 3.23mg
  • Vitamin A: 97.98µg
  • Vitamin C: 8.79mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Croutons

Baked Tuscan Bread Croutons Recipe

Oven toasted cubes of Tuscan bread are used in this croutons recipe. They're seasoned with olive oil and are a great addition to salads and soups.
25 mins

Granola

Quinoa Granola Recipe

Adding quinoa to the usual granola mix makes this treat extra filling. Make this healthy quinoa granola for breakfast especially when you're on a diet.
30 mins

Crockpot

Crock Pot Honey Sesame Chicken Recipe

Bring all the flavors of Asian cuisine with this crockpot honey chicken. This dish incorporates different sauces with a balance of sweet and spicy flavors.
4 hrs 30 mins

Baked

Crispy Baked Chicken Tenders Recipe

Experience a satisfying crunch with every bite of these baked chicken tenders. Pair it with a rich and creamy honey mustard sauce for a sweet-spicy taste.
30 mins

Casserole

Creamy Broccoli Casserole Recipe

Cooked with quinoa, milk, and cheddar, then sprinkled with bread crumbs, this creamy broccoli casserole is baked until perfectly golden.
1 hr
Comments

Leave a comment

Replying to