This delicious dinner recipe is easy and quick to prepare something certainly untraditional but satisfying.

How To Make Sautéed Chicken with Ham & Sherry
Ingredients
- 4 chicken breasts, pounded and flattened
- 1 tsp salt
- 1 tsp ground pepper
- medium-sized garlic clove
- 1 onion , minced or pureed
- 1 red pepper , julienned
- 1 green pepper, julienned
- 1/2 lb ham , julienned
- 1 tomato , julienned
- 1/4 cup dry sherry
- 1/2 tsp marjoram
- 1/2 cup green olives, pitted and slivered
- 1/2 cup chicken stock
Instructions
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Season the chicken breasts with salt and ground pepper. Afterward, sauté them in oil until they are well cooked. In the same oil, sauté the onions, garlic, and remaining peppers.
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Add the ham, tomatoes, and olives. Next, deglaze the pan with the sherry then add the stock and herbs, reducing the sauce until it thickens.
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Once your chicken is done, feel free to serve it with rice or pasta. Bon apetit!
Nutrition
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