Name: Low Carb Vegetarian Pasta Recipe
Cook time: 6 min
Yield: 4
Ingredients: 1 tbsp extra virgin olive oil; ¼ cup red onion; 3 cloves garlic; 8 oz zucchini; 8 oz yellow squash; 4 oz Carrot; salt and fresh cracked pepper

Low Carb Vegetarian Pasta Recipe

How To Make Low-Carb Vegetarian Pasta

Love pasta but cutting on the carbs? Why not try this low-carb vegetarian pasta that’s made of sauteed julienned vegetables for a change. No guilt required!

Preparation:

Cooking: 6 minutes

Total: 6 minutes

Serves:

Ingredients

1tbspextra virgin olive oil
¼cupred onion,diced
3clovesgarlic,minced
8ozzucchini
8ozyellow squash
4ozcarrot,1 medium, cut into julienne strips, with a mandolin
salt and fresh cracked pepper,to taste

Instructions

Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
Increase heat to medium-high and add the remaining vegetables, season with salt and pepper to taste and cook about 1 minute.
Give it a stir to mix everything around and cook another 1 to 2 minutes, or until the vegetables are cooked through yet firm.
Adjust salt as needed and serve hot.