Halloumi with Summer Vegetable Ragout Recipe

Halloumi with Summer Vegetable Ragout Recipe

How To Make Halloumi with Summer Vegetable Ragout

Tender and crisp bites of bell peppers, green beans, and corn are served alongside a melty, crisp on the outside halloumi cheese in this vegetable ragout!

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • cupsfresh cranberry beans,(about 1½ lbs), unshelled
  • 3cupscold water
  • ¾tspsalt
  • 2tbspolive oil
  • 1large shallot
  • 1bell pepper,red, yellow, or green
  • 6ozgreen beans
  • 2corn ears
  • 6ozgrape tomatoes,(about 1 heaping cup)
  • ¼tspfreshly ground black pepper
  • ½cupbasil leaves,loosely packed
  • 8ozhalloumi


  1. In a large saucepan, combine the cranberry beans and water; bring to a boil. Reduce heat and simmer, uncovered, for 25 minutes.

  2. Add ½ teaspoon of salt and cook for 5 minutes more. Remove from heat and let beans cool in the liquid. Drain, rinse, and drain again; set aside.

  3. In a 12-inch sauté pan, heat 1 tablespoon olive oil over medium heat. Add shallots and cook for 2 to 3 minutes, until translucent, stirring frequently.

  4. Increase heat to medium-high; add pepper strips and cook 1 to 2 minutes. Stir in green beans, corn, tomatoes, remaining ¼ teaspoon of salt, black pepper, and ¼ cup of water.

  5. Cover and cook for 5 to 6 minutes, until tomatoes split and green beans turn bright green and just tender.

  6. Add the cranberry beans and cook for about 1 minute, until heated through. Stir in basil and adjust seasoning to taste.

  7. In another sauté pan, heat the remaining 1 tablespoon of olive oil over medium heat; add halloumi. Cook for 1 to 2 minutes per side, until golden brown.

  8. Divide the ragout among 4 plates and top each serving with 2 slices cheese. Serve and enjoy!


  • Calories: 379.65kcal
  • Fat: 20.09g
  • Saturated Fat: 9.69g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 7.81g
  • Polyunsaturated Fat: 1.54g
  • Carbohydrates: 36.54g
  • Fiber: 10.17g
  • Sugar: 10.85g
  • Protein: 17.18g
  • Cholesterol: 50.46mg
  • Sodium: 1227.02mg
  • Calcium: 354.73mg
  • Potassium: 757.34mg
  • Iron: 3.22mg
  • Vitamin A: 162.87µg
  • Vitamin C: 55.39mg
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