Name: Halloumi with Summer Vegetable Ragout Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1½ cups fresh cranberry beans; 3 cups cold water; ¾ tsp salt; 2 tbsp olive oil; 1 large shallot; 1 bell pepper; 6 oz green beans; 2 ear corn; 6 oz grape tomatoes; ¼ tsp freshly ground black pepper; ½ cup basil leaves; 8 oz halloumi

halloumi-with-summer-vegetable-ragout-recipe

How To Make Halloumi with Summer Vegetable Ragout

Tender and crisp bites of bell peppers, green beans, and corn are served alongside a melty, crisp on the outside halloumi cheese in this vegetable ragout!

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1½cupsfresh cranberry beans,(about 1½ lbs), unshelled
3cupscold water
¾tspsalt
2tbspolive oil
1large shallot
1bell pepper,red, yellow, or green
6ozgreen beans
2corn ears
6ozgrape tomatoes,(about 1 heaping cup)
¼tspfreshly ground black pepper
½cupbasil leaves,loosely packed
8ozhalloumi

Instructions

In a large saucepan, combine the cranberry beans and water; bring to a boil. Reduce heat and simmer, uncovered, for 25 minutes.
Add ½ teaspoon of salt and cook for 5 minutes more. Remove from heat and let beans cool in the liquid. Drain, rinse, and drain again; set aside.
In a 12-inch sauté pan, heat 1 tablespoon olive oil over medium heat. Add shallots and cook for 2 to 3 minutes, until translucent, stirring frequently.
Increase heat to medium-high; add pepper strips and cook 1 to 2 minutes. Stir in green beans, corn, tomatoes, remaining ¼ teaspoon of salt, black pepper, and ¼ cup of water.
Cover and cook for 5 to 6 minutes, until tomatoes split and green beans turn bright green and just tender.
Add the cranberry beans and cook for about 1 minute, until heated through. Stir in basil and adjust seasoning to taste.
In another sauté pan, heat the remaining 1 tablespoon of olive oil over medium heat; add halloumi. Cook for 1 to 2 minutes per side, until golden brown.
Divide the ragout among 4 plates and top each serving with 2 slices cheese. Serve and enjoy!