Name: Ginger-Garlic Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pc fresh ginger; 2 medium cloves garlic; 1 tbsp lemon zest; 1½ lbs large shrimp; 1 tsp kosher salt; ½ cup Wondra or all-purpose flour; 3 tbsp olive oil; ½ cup beer; 2 tbsp cold unsalted butter

How To Make Ginger-Garlic Shrimp

Spicy ginger and garlic is infused in a tangy, reduced beer mix to yield this flavor-packed, plump, and juicy garlic shrimp dish!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1fresh ginger
2medium garlic cloves
1tbsplemon zest,grated
1½lbslarge shrimp
1tspkosher salt
½cupWondra,or all-purpose flour
3tbspolive oil
½cupbeer
2tbspunsalted butter,cold

Instructions

In a small bowl, combine ginger, garlic, and lemon zest; set aside.
Rinse the shrimp and pat dry with paper towels; sprinkle with salt.
Place the flour in a large, sealable plastic bag; add shrimp and toss until well coated.
In a large sauté pan, heat the olive oil over high heat. Add the shrimp and cook for about 5 minutes, until golden brown, flipping once about halfway through cooking
Add the ginger mixture, then cook for 30 seconds. Slowly pour in beer, then gently shake the pan.
Cook for about 2 minutes, until reduced by half. Turn off heat; add butter, swirling pan until butter has melted and thickened the sauce.
Serve immediately, and enjoy!