How To Make Ginger-Garlic Shrimp
Spicy ginger and garlic is infused in a tangy, reduced beer mix to yield this flavor-packed, plump, and juicy garlic shrimp dish!
In a small bowl, combine ginger, garlic, and lemon zest; set aside.
Rinse the shrimp and pat dry with paper towels; sprinkle with salt.
Place the flour in a large, sealable plastic bag; add shrimp and toss until well coated.
In a large sauté pan, heat the olive oil over high heat. Add the shrimp and cook for about 5 minutes, until golden brown, flipping once about halfway through cooking
Add the ginger mixture, then cook for 30 seconds. Slowly pour in beer, then gently shake the pan.
Cook for about 2 minutes, until reduced by half. Turn off heat; add butter, swirling pan until butter has melted and thickened the sauce.
Serve immediately, and enjoy!
- Calories: 288.89kcal
- Fat: 17.73g
- Saturated Fat: 5.52g
- Trans Fat: 0.26g
- Monounsaturated Fat: 9.21g
- Polyunsaturated Fat: 1.81g
- Carbohydrates: 6.01g
- Fiber: 0.49g
- Sugar: 0.34g
- Protein: 23.74g
- Cholesterol: 229.59mg
- Sodium: 967.22mg
- Calcium: 101.97mg
- Potassium: 272.70mg
- Iron: 0.55mg
- Vitamin A: 140.46µg
- Vitamin C: 3.15mg
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