Name: Garlic Shrimp with Cabbage Mango Slaw Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp olive oil; 2 limes; 1 tsp kosher salt; ground black pepper; 12 oz red cabbage; 8 oz mango; ¼ small red onion; 2 tbsp fresh cilantro; 1 lb extra large shrimp; 2 cloves garlic; ¾ tsp turmeric; ¼ tsp cumin; ⅛ tsp red pepper flakes

garlic shrimp with cabbage mango slaw recipe

How To Make Garlic Shrimp with Cabbage Mango Slaw

This garlic shrimp is spiced with turmeric and cumin, sauteed, then tossed with a mix of mango and red cabbage in lime and olive oil blend.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspolive oil,plus 1 tsp
2limes,divided
1tspkosher salt
ground black pepper
12ozred cabbage,(½ head), shredded
8ozmango,julienned
¼small red onion,sliced into thin strips
2tbspfresh cilantro,chopped, divided
1lbextra large shrimp,peeled and deveined
2clovesgarlic,crushed
¾tspturmeric
¼tspcumin
⅛tspred pepper flakes,crushed

Instructions

Combine 1 tablespoon olive oil, juice of 1 lime, ¾ teaspoon of salt and pepper.
Toss with cabbage, red onion, mango, and 1 tablespoon of fresh cilantro.
Combine shrimp with the remaining salt, turmeric, crushed red pepper flakes, and cumin.
In a large deep nonstick sauté pan over medium-high heat, add ½ teaspoon of olive oil, and cook half of the shrimp 1½ to 2 minutes on each side, until shrimp is cooked through and opaque. Set aside.
Add the remaining ½ teaspoon of oil and remaining shrimp and cook until shrimp is cooked through and opaque adding the crushed garlic the last minute.
Return all the shrimp to the skillet, and stir to combine with garlic.
Remove from heat, squeeze lime over shrimp and toss with cilantro.
Divide the salad (about 1¼ cups) and shrimp between 4 plates.