Garlic Butter Shrimp Recipe

Garlic Butter Shrimp Recipe

How To Make Garlic Butter Shrimp

This garlic butter shrimp is a classic recipe that everyone is sure to love. The lemon juice adds a nice pop of acidity to this dish.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 4tbspbutter
  • 1lblarge shrimppeeled, deveined and tails removed if desired
  • Salt and pepperto taste
  • 1tspItalian Seasoning
  • 3tspgarlicminced
  • 1lemon juice
  • 1tbspparsleychopped


  1. Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.

  2. Cook for 3 to 5 minutes, stirring occasionally, until shrimp are pink and opaque.

  3. Add the garlic and cook for one more minute.

  4. Stir in the lemon juice and parsley, then serve.


  • Calories: 190.20kcal
  • Fat: 12.74g
  • Saturated Fat: 7.61g
  • Trans Fat: 0.49g
  • Monounsaturated Fat: 3.20g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 3.06g
  • Fiber: 0.31g
  • Sugar: 0.35g
  • Protein: 15.83g
  • Cholesterol: 173.41mg
  • Sodium: 644.63mg
  • Calcium: 77.10mg
  • Potassium: 165.32mg
  • Iron: 0.70mg
  • Vitamin A: 162.95µg
  • Vitamin C: 6.69mg
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