
How To Make Garlic Butter Shrimp
This garlic butter shrimp is a classic recipe that everyone is sure to love. The lemon juice adds a nice pop of acidity to this dish.
Serves:
Ingredients
- 4tbspbutter
- 1lblarge shrimppeeled, deveined and tails removed if desired
- Salt and pepperto taste
- 1tspItalian Seasoning
- 3tspgarlicminced
- 1lemon juice
- 1tbspparsleychopped
Instructions
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Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.
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Cook for 3 to 5 minutes, stirring occasionally, until shrimp are pink and opaque.
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Add the garlic and cook for one more minute.
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Stir in the lemon juice and parsley, then serve.
Nutrition
- Calories:Â 190.20kcal
- Fat:Â 12.74g
- Saturated Fat:Â 7.61g
- Trans Fat:Â 0.49g
- Monounsaturated Fat:Â 3.20g
- Polyunsaturated Fat:Â 0.78g
- Carbohydrates:Â 3.06g
- Fiber:Â 0.31g
- Sugar:Â 0.35g
- Protein:Â 15.83g
- Cholesterol:Â 173.41mg
- Sodium:Â 644.63mg
- Calcium:Â 77.10mg
- Potassium:Â 165.32mg
- Iron:Â 0.70mg
- Vitamin A: 162.95µg
- Vitamin C:Â 6.69mg
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