Name: Easy Peruvian Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Peruvian
Ingredients: ½ cup dry white wine; 2 tbsp lime juice; 1 tbsp ground cumin; 1 tbsp smoked paprika; 1 tsp kosher salt; ½ tsp freshly-ground black pepper; 1½ tbsp olive oil; 1 lb shrimp; 4 cloves garlic; fresh cilantro leaves

How To Make Easy Peruvian Shrimp

South American dishes are distinguished for their spice-infused dishes. It always has a nice kick to each bite. Taste for yourself with our shrimp recipe.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

½cupdry white wine
2tbsplime juicefreshly-squeezed
1tbspground cumin
1tbspsmoked paprika
1tspkosher salt
½tspfreshly-ground black pepper
1½tbspolive oil
1lbshrimppeeled and deveined, with tails off
4clovesgarlicpeeled and minced
fresh cilantro leaveschopped, to garnish

Instructions

In a small mixing bowl, add the white wine (or chicken or veggie stock), lime juice, cumin, paprika, salt, and black pepper, and whisk together until combined. Set aside.
In a large sauté pan, heat olive oil over medium-high heat.
Add shrimp and garlic, and sauté for 4 to 5 minutes, stirring occasionally, until the shrimp are cooked through and pink. Transfer the shrimp and garlic to a separate plate, and set aside.
Return the sauté pan to the stove over medium-high heat.
Add in the white wine sauce, and cook for 1 minute, stirring occasionally. Carefully add in the shrimp, and stir until they are evenly coated with the sauce.
Remove from the heat and serve immediately, garnished with fresh cilantro.