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Easy Pepper Chicken Recipe

Easy Pepper Chicken Recipe
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Photos of Easy Pepper Chicken Recipe

How To Make Easy Pepper Chicken

Enjoy tender pepper chicken that combines tangy tomatoes, green chiles, and ginger garlic paste for a slightly spicy dish that’s perfect for dinner.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 3tbspoil
  • 1large onion,sliced
  • 1tspginger garlic paste
  • 3green chiles
  • ½tspturmeric powder
  • 2tbspblack peppercorn
  • 1large tomato,chopped
  • 2lbschicken,(1 kg)
  • 1large potato,cut into pieces
  • salt,to taste

Instructions

  1. In a hot pan, add the oil. After the oil heats up add the onion and sauté until light brown.

  2. Add the ginger garlic paste and chiles and sauté for 1 minute.

  3. Put in the turmeric powder and cracked peppercorns and sauté well.

  4. Add the tomato and let it cook until it turns soft and mushy.

  5. Now, add in the chicken and mix everything. Cover the dish, put it on low heat, and cook until the chicken is half done. Add the potato, if using.

  6. Cover and cook until done and all the juices from the chicken have dried. No water needs to be added to this dish as the chicken will cook in its own juices. Season with salt.

  7. Serve and enjoy!

Nutrition

  • Calories: 465.17kcal
  • Fat: 30.03g
  • Saturated Fat: 7.11g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 13.90g
  • Polyunsaturated Fat: 6.96g
  • Carbohydrates: 18.00g
  • Fiber: 3.07g
  • Sugar: 3.39g
  • Protein: 30.61g
  • Cholesterol: 113.40mg
  • Sodium: 687.97mg
  • Calcium: 48.18mg
  • Potassium: 756.17mg
  • Iron: 2.61mg
  • Vitamin A: 86.65µg
  • Vitamin C: 74.61mg
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