How To Make Buttery Herb Sautéed Mushrooms
Level up any meal with these sauteed mushrooms. This earthy side dish has a combination of thyme, rosemary, and parsley in its butter sauce.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2tbspbutter
- 8ozbutton mushrooms,sliced
- 1tbspfresh thyme,finely chopped
- 1tbspparsley,finely chopped
- 1tbsprosemary,finely chopped
- 3garlic cloves,finely chopped
- salt and pepper
Instructions
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In a medium sized skillet over medium high heat, add the butter. Add the mushrooms, thyme, parsley, rosemary, garlic and salt and pepper to taste.
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Sauté for 3 to 4 minutes or until they become tender.
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Garnish with additional chopped parsley, if desired. Enjoy!
Nutrition
- Calories: 45.83kcal
- Fat: 4.01g
- Saturated Fat: 2.46g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.00g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 2.01g
- Fiber: 0.56g
- Sugar: 0.77g
- Protein: 1.37g
- Cholesterol: 10.18mg
- Sodium: 105.78mg
- Calcium: 9.04mg
- Potassium: 137.02mg
- Iron: 0.36mg
- Vitamin A: 36.44µg
- Vitamin C: 2.81mg
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