Social Media

Butter Parmesan Brussels Sprouts Recipe

Butter Parmesan Brussels Sprouts Recipe

Photos of Butter Parmesan Brussels Sprouts Recipe

How To Make Butter Parmesan Brussels Sprouts

Sautee some crunchy brussels sprouts for your next side dish! It’s perfectly cooked in a buttery mix and topped with savory parmesan.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



  • 1lbbrussels sprouts
  • 1tbspolive oil
  • salt and pepper,to taste
  • 1tbspbutter
  • ¼cupfresh parmesan cheese,shredded, optional


  1. Slice the brussels sprouts in half from top to bottom, or in thirds if they’re large.

  2. Heat the olive oil in a large skillet over medium high.

  3. Add the brussels sprouts, salt and pepper.

  4. Cook the sprouts for 6 to 8 minutes or until tender crisp, stirring occasionally.

  5. Remove from heat, then toss with the butter and parmesan cheese.

  6. Season with salt and pepper, if needed.

  7. Serve warm, and enjoy!


  • Calories: 141.46kcal
  • Fat: 9.01g
  • Saturated Fat: 3.89g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.94g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 10.70g
  • Fiber: 4.41g
  • Sugar: 2.57g
  • Protein: 7.23g
  • Cholesterol: 13.95mg
  • Sodium: 302.33mg
  • Calcium: 160.37mg
  • Potassium: 455.75mg
  • Iron: 1.72mg
  • Vitamin A: 86.72µg
  • Vitamin C: 96.39mg
Share your thoughts on this delicious Butter Parmesan Brussels Sprouts recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!