Name: Butter Parmesan Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 1 lb brussels sprouts; 1 tbsp olive oil; salt and pepper; 1 tbsp butter; ¼ cup fresh parmesan cheese

Butter Parmesan Brussels Sprouts Recipe

How To Make Butter Parmesan Brussels Sprouts

Sautee some crunchy brussels sprouts for your next side dish! It’s perfectly cooked in a buttery mix and topped with savory parmesan.

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

1lbbrussels sprouts
1tbspolive oil
salt and pepper,to taste
1tbspbutter
¼cupfresh parmesan cheese,shredded, optional

Instructions

Slice the brussels sprouts in half from top to bottom, or in thirds if they’re large.
Heat the olive oil in a large skillet over medium high.
Add the brussels sprouts, salt and pepper.
Cook the sprouts for 6 to 8 minutes or until tender crisp, stirring occasionally.
Remove from heat, then toss with the butter and parmesan cheese.
Season with salt and pepper, if needed.
Serve warm, and enjoy!