Baby Zucchini Saute with Mint Recipe

Baby Zucchini Saute with Mint Recipe

How To Make Baby Zucchini Saute with Mint

With its nice crisp yet tender texture, this zucchini saute recipe is a delicious side dish that’s brightened up with the combo of mint and lemon.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 3tbspextra-virgin olive oil
  • 1largegarlic clove
  • 3lbsbaby zucchini
  • salt and freshly ground pepper
  • 3tbspfresh lemon juice
  • cupmint,chopped


  1. In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant but not browned.

  2. Add the zucchini, season with salt and pepper, and cook over moderately high heat for about 8 minutes, stirring occasionally, until crisp-tender.

  3. Add the lemon juice and transfer the zucchini to a bowl. Stir in the mint and serve.


  • Calories: 67.22kcal
  • Fat: 4.62g
  • Saturated Fat: 0.68g
  • Monounsaturated Fat: 3.00g
  • Polyunsaturated Fat: 0.66g
  • Carbohydrates: 4.99g
  • Fiber: 1.63g
  • Sugar: 0.12g
  • Protein: 3.78g
  • Sodium: 338.68mg
  • Calcium: 31.93mg
  • Potassium: 637.21mg
  • Iron: 1.15mg
  • Vitamin A: 34.14µg
  • Vitamin C: 48.33mg
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