How To Make Baby Zucchini Saute with Mint
With its nice crisp yet tender texture, this zucchini saute recipe is a delicious side dish that’s brightened up with the combo of mint and lemon.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 3tbspextra-virgin olive oil
- 1largegarlic clove
- 3lbsbaby zucchini
- salt and freshly ground pepper
- 3tbspfresh lemon juice
- cupmint,chopped
Instructions
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In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant but not browned.
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Add the zucchini, season with salt and pepper, and cook over moderately high heat for about 8 minutes, stirring occasionally, until crisp-tender.
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Add the lemon juice and transfer the zucchini to a bowl. Stir in the mint and serve.
Nutrition
- Calories: 67.22kcal
- Fat: 4.62g
- Saturated Fat: 0.68g
- Monounsaturated Fat: 3.00g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 4.99g
- Fiber: 1.63g
- Sugar: 0.12g
- Protein: 3.78g
- Sodium: 338.68mg
- Calcium: 31.93mg
- Potassium: 637.21mg
- Iron: 1.15mg
- Vitamin A: 34.14µg
- Vitamin C: 48.33mg
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