Name: Baby Zucchini Saute with Mint Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 3 tbsp extra-virgin olive oil; 1 large garlic clove; 3 lbs baby zucchini; salt and freshly ground pepper; 3 tbsp fresh lemon juice; cup chopped mint

How To Make Baby Zucchini Saute with Mint

With its nice crisp yet tender texture, this zucchini saute recipe is a delicious side dish that’s brightened up with the combo of mint and lemon.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

3tbspextra-virgin olive oil
1largegarlic clove
3lbsbaby zucchini
salt and freshly ground pepper
3tbspfresh lemon juice
cupmint,chopped

Instructions

In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant but not browned.
Add the zucchini, season with salt and pepper, and cook over moderately high heat for about 8 minutes, stirring occasionally, until crisp-tender.
Add the lemon juice and transfer the zucchini to a bowl. Stir in the mint and serve.

Nutrition

Calories: 67.22kcal
Fat: 4.62g
Saturated Fat: 0.68g
Monounsaturated Fat: 3.00g
Polyunsaturated Fat: 0.66g
Carbohydrates: 4.99g
Fiber: 1.63g
Sugar: 0.12g
Protein: 3.78g
Sodium: 338.68mg
Calcium: 31.93mg
Potassium: 637.21mg
Iron: 1.15mg
Vitamin A: 34.14µg
Vitamin C: 48.33mg

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