30-Minute Asian Beef Bowls Recipe

1
2
3
4
5
5 from 1 vote
Avatar Author's default profile picture
Gabrielle Lévesque Modified: March 24, 2022
30-Minute Asian Beef Bowls Recipe

How To Make 30-Minute Asian Beef Bowls Recipe

Try these super quick yet super tasty Asian beef bowls, made with ground beef, hoisin sauce, and soy sauce, served over fluffy cooked rice.

Preparation: 20 minutes
Cooking: 10 minutes
Treat Time: 20 minutes
Total: 50 minutes

Serves:

Ingredients

  • 2lbs90% lean ground beef
  • ¾tspbaking soda
  • 6tbsphoisin sauce,best quality such as Lee Kum Kee or Kikkoman, use gluten free if needed
  • 3tbspsoy sauce,use gluten-free if needed
  • 1tbsptomato paste
  • 1tspasian sesame oil
  • 1tspsugar
  • ½tspred pepper flakes
  • 1tbspvegetable oil
  • 4clovesgarlic,chopped
  • 2tbspfresh ginger,chopped
  • 5scallions,sliced, light and dark green parts separated

For Serving:

  • rice,cooked
  • cashews,chopped
  • sesame seeds
  • veggies,shredded, such as carrots, lettuce or bell peppers

Instructions

  1. In a large bowl, using the hands, mash the beef with the baking soda. Let it sit on the counter for 20 to 25 minutes.

  2. Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes. Set aside.

  3. Once the beef is “treated” and ready to cook, heat the vegetable oil in a large sauté pan over medium-high heat. Brown the beef, stirring frequently and breaking into pieces, for about 5 minutes until just slightly pink.

  4. Add the garlic, ginger, and light scallions. Cook, stirring frequently for a few minutes until softened.

  5. Add the reserved hoisin sauce mixture and cook for about 1 minute until the beef is well-coated and cooked through. Taste and adjust seasoning if necessary.

  6. Gently stir in the remaining scallions and spoon the beef into bowls over rice. Top with sesame seeds, chopped cashews, and shredded veggies, if desired.

  7. Serve and enjoy.

Nutrition

  • Calories: 346.49kcal
  • Fat: 18.86g
  • Saturated Fat: 6.31g
  • Trans Fat: 0.83g
  • Monounsaturated Fat: 8.49g
  • Polyunsaturated Fat: 1.55g
  • Carbohydrates: 10.63g
  • Fiber: 1.05g
  • Sugar: 5.79g
  • Protein: 31.93g
  • Cholesterol: 98.76mg
  • Sodium: 978.68mg
  • Calcium: 39.84mg
  • Potassium: 618.26mg
  • Iron: 3.98mg
  • Vitamin A: 15.18µg
  • Vitamin C: 3.74mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pan-Fry & Skillet

Garlic Lime Shrimp Recipe

Whip up a mouthwatering serving of garlic lime shrimp with this quick recipe! It's coated in honey and lime for a tasty flavor contrast.

20 mins

Steamed

Steamed Shrimp Recipe

This steamed shrimp recipe is great for quick dinners. This four-ingredient dish is simple but undeniably flavorful.

8 mins

Shake

Mangonada Recipe

Mangonada is a traditional Mexican mango drink made of sweet frozen mangoes, chamoy sauce, lime juice, and chili lime seasoning. Garnish with a tamarind candy stick and mango chunks for an authentic Mexican drink experience!
10 mins

Pan-Fry & Skillet

Korean Ground Beef and Rice Bowls Recipe

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
20 mins

Pan-Fry & Skillet

Thai Basil Beef Bowls Recipe

Thin slices of beef are cooked with carrots, bell peppers, and basil for these thai beef bowls. The sauce is a savory and spicy concoction with fish sauce.
25 mins

Pan-Fry & Skillet

Korean Beef Bowls Recipe

Make these Korean beef bowls next time you want an Asian-inspired meal. Serve with steamed rice and a medley of your choice of vegetables.
30 mins

Roast

Pollo Navideño Recipe

Have a taste of classic Mexican cuisine with this pollo navideño recipe! This dish offers juicy roasted chicken with cubanela and red onions.
14 hrs 15 mins

Pan-Fry & Skillet

Korean Beef Rice Bowls Recipe

Spicy and sweet from the gochujang, these loaded with flavors Korean beef rice bowls made with cucumber, ground beef, and more are served in under an hour.
30 mins

Sous Vide

Sous Vide Beef Bulgogi Bowls Recipe

This recipe for beef bulgogi bowls offers tender and flavorful sous vide cooked beef steak served over rice together with a tasty bulgogi sauce and veggies.
2 hrs 20 mins
Comments

Leave a comment

Replying to