Prosciutto on Ciabatta Recipe

Tired of your regular deli meat on white bread type of sandwiches? This recipe is perfect for the beginner who wants to shake things up a little. Dip your toes into the art of cooking with this simple recipe that is more about combining delicious, fresh ingredients.

How To Make Prosciutto on Ciabatta

Spice up your deli sandwiches with something new! This prosciutto on ciabatta is a perfect lunch option and pairs well with an ice cold soda.

  • 4 loaves ciabatta bread
  • 3/4 lb prosciutto
  • 1 tomato (sliced)
  • 1 cup arugula (washed and dried)
  1. Assemble the sandwiches by cutting the bread in half, topping with arugula, tomatoes and prosciutto.
  2. Additionally, enjoy with mayonnaise, mustard or plain.

How To Make Prosciutto on Ciabatta

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Spice up your deli sandwiches with something new! This prosciutto on ciabatta is a perfect lunch option and pairs well with an ice cold soda.

Preparation: 10 mins
Total: 10 mins
Serves:

Ingredients

  • 4 loaves ciabatta bread
  • 3/4 lb prosciutto
  • 1 tomato sliced
  • 1 cup arugula washed and dried

Instructions

  1. Assemble the sandwiches by cutting the bread in half, topping with arugula, tomatoes and prosciutto. 

  2. Additionally, enjoy with mayonnaise, mustard or plain.

Nutrition

  • Calcium: 15mg
  • Calories: 364kcal
  • Carbohydrates: 3g
  • Cholesterol: 56mg
  • Fat: 34g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 260mg
  • Protein: 11g
  • Saturated Fat: 11g
  • Sodium: 571mg
  • Sugar: 1g
  • Vitamin A: 406IU
  • Vitamin C: 5mg
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Commonly Asked Questions

Can I use other bread for this recipe?

Ciabatta is our personal favorite, however, you’re free to use any kind of loaf that your prefer. You can take this recipe up another notch by spreading some butter and mayonnaise on the inside of your ciabatta and putting it on a hot pan to warm it up a little. The butter and/or mayonnaise will turn golden brown and give your salad some extra flavor.

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Conclusion

The perfect sandwich to pack for a picnic or make for yourself on a lazy, weekend afternoon. You can even throw in some mozzarella if you're feeling a little adventurous. Let us know what you think of this recipe in the comments below!

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