Ciabatta Panini Recipe

Ciabatta Panini Recipe

How To Make Ciabatta Panini

Make a versatile sandwich with our Ciabatta Panini Recipe! This Italian meal is perfect on its own, paired with salad for lunch, or soup for dinner. Eat up!

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 8slicesprovolone cheese
  • 4ciabatta rollssplit
  • 12slicespancetta
  • 2cupsbaby spinach leavesdivided
  • 1largetomatosliced
  • 2red bell peppersroasted, sliced
  • ½smallred onionthinly sliced
  • ¼cupolive oildivided
  • 2tbspred wine vinegardivided
  • Saltto taste
  • Ground black pepperto taste


  • Panini press


  1. Preheat panini press and lightly oil the grates.

  2. Place a slice of provolone cheese on both top and bottom pieces of ciabatta bread.

  3. Layer 3 slices pancetta and ¼ cup spinach over the 4 bottom slices of bread. Divide tomato, bell peppers, and onion equally among the sandwiches.

  4. Drizzle each sandwich with about 1 teaspoon each olive oil and vinegar. Season with salt and pepper.

  5. Replace tops of ciabatta rolls and brush with the remaining olive oil.

  6. Place sandwiches on the panini grill, then close the press tightly on top.

  7. Cook until golden brown and cheese is melted for about 5 minutes.


  • Calories: 1038.17kcal
  • Fat: 63.26g
  • Saturated Fat: 23.05g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 29.19g
  • Polyunsaturated Fat: 7.56g
  • Carbohydrates: 64.91g
  • Fiber: 6.92g
  • Sugar: 9.74g
  • Protein: 35.89g
  • Cholesterol: 96.06mg
  • Sodium: 1610.14mg
  • Calcium: 448.65mg
  • Potassium: 526.07mg
  • Iron: 1.39mg
  • Vitamin A: 275.07µg
  • Vitamin C: 83.34mg
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