How To Make Ciabatta Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 500g bread flour
- 10g salt
- 7g instant yeast
- 400ml warm water
Instructions
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In a large mixing bowl, combine the bread flour, salt, and instant yeast.
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Gradually add the warm water and mix until a sticky dough forms.
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Knead the dough for about 10 minutes until it becomes smooth and elastic.
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Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour or until doubled in size.
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Preheat the oven to 220°C (425°F) and place a baking stone or tray in the oven to heat up.
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Dust a clean surface with flour and transfer the risen dough onto it. Gently shape it into a rectangle.
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Carefully transfer the dough onto the hot baking stone or tray and bake for 25 minutes or until golden brown.
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Remove from the oven and let it cool before slicing.
Nutrition
- Calories : 348kcal
- Total Fat : 0.9g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 582mg
- Total Carbohydrates : 72.3g
- Dietary Fiber : 3.3g
- Sugar : 0.3g
- Protein : 10.4g
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