Provolone Portobello Mushroom Sandwich Recipe

Provolone Portobello Mushroom Sandwich Recipe

How To Make Provolone Portobello Mushroom Sandwich

This portobello mushroom sandwich with provolone, peppers, and garlic is a grown-up, gourmet vegetarian sandwich that has rich flavors even without meat.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 2tbspbutter
  • 1bell pepper,yellow or red
  • 1lbportobello mushrooms
  • 2clovesgarlic
  • salt
  • freshly ground pepper
  • 1loaffrench bread,or Italian bread
  • mustard,mayonnaise, and/or horseradish sauce
  • 4largeromaine lettuce,or red leaf lettuce leaves
  • 1mediumtomato
  • 1smallred onion
  • 6slicesargento® deli style provolone cheese,sliced
  • 1ripe avocado


  1. Melt butter over medium heat in large skillet. Add bell pepper, cook 4 minutes. Stir in mushrooms and garlic, cook 6 minutes or until pepper is tender and liquid from mushrooms evaporates. Season with salt and pepper to taste.

  2. Meanwhile, spread bread with mustard, mayonnaise, and/or horseradish sauce to taste. Layer lettuce, tomato, and onion, if desired, over bottom half of loaf.

  3. Top with mushroom mixture, cheese, and avocado. Cut crosswise into fourths and serve.


  • Calories: 610.72kcal
  • Fat: 28.32g
  • Saturated Fat: 12.59g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 10.14g
  • Polyunsaturated Fat: 3.02g
  • Carbohydrates: 68.60g
  • Fiber: 17.06g
  • Sugar: 14.46g
  • Protein: 28.59g
  • Cholesterol: 44.24mg
  • Sodium: 1795.62mg
  • Calcium: 526.41mg
  • Potassium: 1985.20mg
  • Iron: 8.26mg
  • Vitamin A: 1917.86µg
  • Vitamin C: 64.68mg
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