Name: Provolone Portobello Mushroom Sandwich Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp butter; 1 yellow or red bell pepper; 1 lb portobello mushrooms; 2 cloves garlic; salt; freshly ground pepper; 1 loaf french or Italian bread; mustard, mayonnaise, and/or horseradish sauce; 4 large romaine or red leaf lettuce leaves; 1 medium tomato; 1 small red onion; 6 slice sargento® deli style provolone cheese; 1 ripe avocado

Provolone Portobello Mushroom Sandwich Recipe

How To Make Provolone Portobello Mushroom Sandwich

This portobello mushroom sandwich with provolone, peppers, and garlic is a grown-up, gourmet vegetarian sandwich that has rich flavors even without meat.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspbutter
1bell pepper,yellow or red
1lbportobello mushrooms
2clovesgarlic
salt
freshly ground pepper
1loaffrench bread,or Italian bread
mustard,mayonnaise, and/or horseradish sauce
4largeromaine lettuce,or red leaf lettuce leaves
1mediumtomato
1smallred onion
6slicesargento® deli style provolone cheese,sliced
1ripe avocado

Instructions

Melt butter over medium heat in large skillet. Add bell pepper, cook 4 minutes. Stir in mushrooms and garlic, cook 6 minutes or until pepper is tender and liquid from mushrooms evaporates. Season with salt and pepper to taste.
Meanwhile, spread bread with mustard, mayonnaise, and/or horseradish sauce to taste. Layer lettuce, tomato, and onion, if desired, over bottom half of loaf.
Top with mushroom mixture, cheese, and avocado. Cut crosswise into fourths and serve.