How To Make Provolone Portobello Mushroom Sandwich
This portobello mushroom sandwich with provolone, peppers, and garlic is a grown-up, gourmet vegetarian sandwich that has rich flavors even without meat.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 2tbspbutter
- 1bell pepper,yellow or red
- 1lbportobello mushrooms
- 2clovesgarlic
- salt
- freshly ground pepper
- 1loaffrench bread,or Italian bread
- mustard,mayonnaise, and/or horseradish sauce
- 4largeromaine lettuce,or red leaf lettuce leaves
- 1mediumtomato
- 1smallred onion
- 6slicesargento® deli style provolone cheese,sliced
- 1ripe avocado
Instructions
-
Melt butter over medium heat in large skillet. Add bell pepper, cook 4 minutes. Stir in mushrooms and garlic, cook 6 minutes or until pepper is tender and liquid from mushrooms evaporates. Season with salt and pepper to taste.
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Meanwhile, spread bread with mustard, mayonnaise, and/or horseradish sauce to taste. Layer lettuce, tomato, and onion, if desired, over bottom half of loaf.
-
Top with mushroom mixture, cheese, and avocado. Cut crosswise into fourths and serve.
Nutrition
- Calories: 610.72kcal
- Fat: 28.32g
- Saturated Fat: 12.59g
- Trans Fat: 0.24g
- Monounsaturated Fat: 10.14g
- Polyunsaturated Fat: 3.02g
- Carbohydrates: 68.60g
- Fiber: 17.06g
- Sugar: 14.46g
- Protein: 28.59g
- Cholesterol: 44.24mg
- Sodium: 1795.62mg
- Calcium: 526.41mg
- Potassium: 1985.20mg
- Iron: 8.26mg
- Vitamin A: 1917.86µg
- Vitamin C: 64.68mg
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