Provolone Portobello Mushroom Sandwich Recipe

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Herman Published: October 5, 2021
Provolone Portobello Mushroom Sandwich Recipe

How To Make Provolone Portobello Mushroom Sandwich

This portobello mushroom sandwich with provolone, peppers, and garlic is a grown-up, gourmet vegetarian sandwich that has rich flavors even without meat.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2tbspbutter
  • 1bell pepper,yellow or red
  • 1lbportobello mushrooms
  • 2clovesgarlic
  • salt
  • freshly ground pepper
  • 1loaffrench bread,or Italian bread
  • mustard,mayonnaise, and/or horseradish sauce
  • 4largeromaine lettuce,or red leaf lettuce leaves
  • 1mediumtomato
  • 1smallred onion
  • 6slicesargento® deli style provolone cheese,sliced
  • 1ripe avocado

Instructions

  1. Melt butter over medium heat in large skillet. Add bell pepper, cook 4 minutes. Stir in mushrooms and garlic, cook 6 minutes or until pepper is tender and liquid from mushrooms evaporates. Season with salt and pepper to taste.

  2. Meanwhile, spread bread with mustard, mayonnaise, and/or horseradish sauce to taste. Layer lettuce, tomato, and onion, if desired, over bottom half of loaf.

  3. Top with mushroom mixture, cheese, and avocado. Cut crosswise into fourths and serve.

Nutrition

  • Calories: 610.72kcal
  • Fat: 28.32g
  • Saturated Fat: 12.59g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 10.14g
  • Polyunsaturated Fat: 3.02g
  • Carbohydrates: 68.60g
  • Fiber: 17.06g
  • Sugar: 14.46g
  • Protein: 28.59g
  • Cholesterol: 44.24mg
  • Sodium: 1795.62mg
  • Calcium: 526.41mg
  • Potassium: 1985.20mg
  • Iron: 8.26mg
  • Vitamin A: 1917.86µg
  • Vitamin C: 64.68mg
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