Name: Pork Picadillo Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 onion; 2 cloves garlic; 2½ lbs Ground Pork; salt and pepper; 1 yellow bell pepper; 1 green bell pepper; 1 red bell pepper; 1½ oz raisins; 1 bunch spinach

Pork Picadillo Recipe

How To Make Pork Picadillo

Taking inspiration from Latin America and the Philippines, this pork picadillo is a dish made of ground pork sauteed with vibrant peppers and fresh spinach.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2tbspolive oil
1onion,diced
2clovesgarlic,crushed
2½lbsground pork
salt and pepper,to taste
1yellow bell pepper,cut into thin strips
1green bell pepper,cut into thin strips
1red bell pepper,cut into thin strips
1½ozraisins,(1 box)
1bunchspinach,chopped

Instructions

Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil for about 5 minutes until tender.
Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper.
Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook for another 5 minutes.
Add the spinach to the skillet and stir just before serving.