How To Make Vegetarian Grilled Vegetable Sandwich Recipe
A delicious grilled sandwich filled with flavorful veggies, perfect for a vegetarian meal.
Serves:
Ingredients
- 1 large red bell pepper, sliced
- 1 large yellow squash, sliced
- 1 large zucchini, sliced
- 1 small eggplant, sliced
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 ciabatta rolls
- 4 oz goat cheese
- 1 cup baby spinach
Instructions
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Preheat grill or grill pan to medium-high heat.
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In a large bowl, toss sliced vegetables with olive oil, salt, and pepper.
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Grill vegetables until tender and slightly charred, about 10-12 minutes.
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Cut ciabatta rolls in half and spread goat cheese over the bottom half.
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Top with grilled vegetables and baby spinach.
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Place the top half of the ciabatta roll on the sandwich.
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Grill the sandwich until the bread is toasted and the cheese is melted, about 5 minutes.
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Serve and enjoy!
Nutrition
- Calories : 545kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 19mg
- Sodium : 456mg
- Total Carbohydrates : 61g
- Dietary Fiber : 8g
- Sugar : 10g
- Protein : 17g
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