Copycat Arby’s Reuben Sandwich Recipe

Jessica
Jessica Published April 15, 2020

Follow this recipe for a quick and savory corned beef and sauerkraut sandwich that rivals the Arby’s original. Use fresh sauerkraut and deli corned beef for an especially delicious lunch!

How To Make Copycat Arby's Reuben Sandwich

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5 mins
5 mins
10 mins
2
people

Ingredients

  • 2 tbsp sauerkraut drained
  • 2 tbsp Thousand Island dressing
  • 4 slices marble rye bread
  • 12 slices Deli corned beef
  • 2 slices swiss cheese
  • 2 slices cheddar cheese
  • cooking oil

Instructions

  • Mix the sauerkraut and dressing together in a bowl.
  • Spread the mixture over the bread slices and add the corned beef and cheeses to turn them into sandwiches.
  • Spray some oil on a skillet and cook the sandwiches on medium heat for four minutes on each side.
  • When finished, place your sandwiches on a saucer and enjoy your meal!

Nutrition Facts

Calories: 62kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 236mg | Potassium: 25mg | Fiber: 1g | Sugar: 3g | Vitamin A: 34IU | Vitamin C: 2mg | Iron: 1mg
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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