How To Make Barbecue Pork Burgers
With their balance of sweet and smoky, flavors, these pork burgers are a great meaty and savory dish that’s sure to fill you up and satisfy your tastebuds.
Serves:
Ingredients
- 1½lbsground pork
- 1slicered onion
- ¾cupbarbecue sauce,store-bought or homemade
- coarse salt and ground pepper
- vegetable oil
- 4soft onion rolls
Instructions
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Heat grill to medium-high. In a medium bowl, place pork, minced onion, ¼ cup barbecue sauce, 1 teaspoon coarse salt, and ¼ teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
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Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a half-inch-deep indentation in the center of each (this helps keep burgers flat during grilling).
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Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout.
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Serve on onion rolls, with sliced onion and remaining barbecue sauce.
Nutrition
- Calories: 693.04kcal
- Fat: 41.68g
- Saturated Fat: 14.04g
- Trans Fat: 0.03g
- Monounsaturated Fat: 19.14g
- Polyunsaturated Fat: 4.61g
- Carbohydrates: 43.93g
- Fiber: 1.66g
- Sugar: 20.73g
- Protein: 33.44g
- Cholesterol: 122.47mg
- Sodium: 856.35mg
- Calcium: 118.97mg
- Potassium: 684.32mg
- Iron: 3.37mg
- Vitamin A: 9.52µg
- Vitamin C: 2.44mg
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