Mini Bacon Cheeseburger Sliders Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture Team Modified: May 31, 2022

This traditional mini bacon burger is a great classic tasting American food. As an appetizer your guests can soak up some original flavors before they move onto the main course.

Mini Bacon Cheeseburger Sliders Recipe

How To Make Mini Bacon Cheeseburger Sliders

Mini bacon cheeseburger sliders are the best if you\’re after a quick and filling snack. So what are you waiting for? Dig in to this amazing and juicy dish!

Prep: 6 mins
Cook: 6 mins
Total: 12 mins


  • 1 lb ground beef
  • 9 oz bacon rashers, finely chopped
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 2 tsp Italian seasoning
  • cups cheddar cheese, grated
  • 12 mini dinner rolls, halved
  • 3 oz leaf lettuce, (1 head), torn
  • 2 tomatoes, (5 oz each), sliced
  • 12 bacon rashers, (roughly 12 oz total), cut in half and cooked

For Dressing:

  • ½ cup mayonnaise
  • ½ cup ketchup
  • ¼ cup prepared mustard
  • ¼ cup red onions, finely minced
  • 2 tbsp pickle relish
  • salt and ground black pepper, to taste

To serve:

  • potato fries


  1. Combine the ground beef, chopped bacon, salt, pepper, and Italian seasoning. Mix until evenly incorporated.
  2. Seal and transfer to a chilled area. Allow the beef mixture to be cold for easier shaping and intensify flavors for roughly 1 hour.
  3. While waiting, prepare the dressing. Combine all ingredients for the dressing until evenly incorporated.
  4. Season to taste with salt and pepper. Adjust accordingly. Set aside.
  5. Shape into 12 mini patties. Grill patties for 4 to 6 minutes for medium doneness (160 degrees F internal temperature), turning once.
  6. Add grated cheese on top of the patties a minute before setting aside the cooked burgers in a warm area.
  7. Heat up dinner rolls on a clean grill.
  8. Assemble the sliders. Layer roughly 2 teaspoons of the dressing on both top and bottom halves of the dinner rolls.
  9. Place the burger patties on the bottom half of the dinner rolls. Next, layer tomatoes and torn lettuce on top of the patty.
  10. Finally, layer a bacon rasher on top of the lettuce, cover the sandwich and press down gently. You can also use skewers to hold the sandwich in place. Serve.


  • Sugar: 4g
  • :
  • Calcium: 202mg
  • Calories: 538kcal
  • Carbohydrates: 26g
  • Cholesterol: 73mg
  • Fat: 39g
  • Fiber: 2g
  • Iron: 3mg
  • Monounsaturated Fat: 15g
  • Polyunsaturated Fat: 8g
  • Potassium: 361mg
  • Protein: 20g
  • Saturated Fat: 13g
  • Sodium: 1061mg
  • Trans Fat: 1g
  • Vitamin A: 925IU
  • Vitamin C: 5mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Baja Bánh Mì Recipe

Beer-marinated sweet potatoes, pickled veggies, and mushroom pate come together in one wonderful, filling bite of this Banh Mi with vegan mayo sauce.
2 hrs 55 mins


Turkey and Stuffing Casserole Recipe

Breathe new life into your Thanksgiving leftovers with this casserole recipe that makes use of any leftover turkey and stuffing.
40 mins


Four Cheese Lasagna Roll Ups Recipe

These vegetarian lasagna roll-ups are made by using four types of cheese. It's a mix of sweet and salty in contrast to the sour and savory marinara.
50 mins


Potato Salad with Radishes Recipe

This potato salad is an easy-to-make, flavorful side, cooked with tender potatoes and radishes, all tossed in a zesty red wine-mustard dressing!
1 hr 25 mins


Asparagus Salad with Lemon Vinaigrette Recipe

This fresh asparagus salad is one of my favorites and I can't wait to show you how to make it. With lemon vinaigrette dressing drizzled on top this salad has a light and flavorful crisp crunch in every bite.
15 mins

Finger Foods

Bacon Broccoli Cheese Arancini Recipe

This Bacon Broccoli Cheese Arancini is a fun and unique appetizer fit for starting any delicious meal at home. Much easier than you would think and bursting with flavor.
30 mins


Salted Dark Chocolate Tart Recipe

This dark chocolate tart is a gluten-free, decadent dessert, made with a sweet almond crust, and packed with a smooth and rich dark chocolate filling.
2 hrs 25 mins


Chocolate Covered Gummy Bears Recipe

Bring together two classic sweet treats to make these chocolate covered gummy bears. The result is fruity, chewy, and creamy in every bite.

10 mins


Roasted Garlic Butter Mushrooms Recipe

Garlic butter mushrooms are the perfect side dish for any gathering. The simple ingredients let the mushroom shine and the thyme elevates the flavors more.
30 mins


Potato Volcano Recipe

Make mashed potatoes more exciting with this potato volcano. It’s loaded with a creamy, cheesy center, served with steamed broccoli on the side.
40 mins

Leave a comment

Replying to