Mini Bacon Cheeseburger Sliders Recipe Team Team Published March 19, 2020

This traditional mini bacon burger is a great classic tasting American food. As an appetizer your guests can soak up some original flavors before they move onto the main course.

How To Make Mini Bacon Cheeseburger Sliders

  • 1 1/2 lb. ground beef
  • 3/4 lb. cheddar cheese (sliced )
  • 1 pkg. cooked bacon
  • 12 mini dinner rolls
  • 1 head leaf lettuce
  • 2 large red tomatoes
  1. Shape into 12 mini patties. Broil or grill patties 4-6 minutes for medium doneness (160°F internal temperature), turning once.
  2. Microwave or grill bacon and follow the directions on the package.
  3. Arrange burgers on rolls and top with cheddar cheese.
  4. Add lettuce and tomato if desired.

How To Make Mini Bacon Cheeseburger Sliders

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Preparation Time: 6 mins
Cooking Time: 6 mins
Total Time: 12 mins


  • 1 lb ground beef
  • 9 oz bacon rashers, finely chopped
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 2 tsps Italian seasoning
  • ¾ lb cheddar cheese, grated
  • 12 mini dinner rolls, halved
  • 1-13 oz head leaf lettuce, torn
  • 2- 5 oz red tomatoes, sliced
  • 12 bacon rashers, roughly 12 oz total, cooked
  • Short skewers for assembly


  • ½ cup mayonnaise
  • ½ cup ketchup
  • ¼ cup prepared mustard
  • ¼ cup red onions, finely minced
  • 2 tbsps pickle relish
  • Salt & ground black pepper to taste

To serve:

  • Potato fries


  1. Combine ground beef, chopped bacon, salt, pepper, & italian seasoning. Mix until evenly incorporated
  2. Seal & transfer to a chilled area. Allow the beef mixture to be cold for easier shaping & intensify flavors, roughly 1 hour
  3. While waiting, prepare the dressing. Combine all ingredients for the dressing until evenly incorporated
  4. Season to taste with salt & pepper. Adjust accordingly. Set aside
  5. Preheat your oven to broiling temperature
  6. Shape into 12 mini patties. Broil or grill patties 4-6 minutes for medium doneness (160°F internal temperature), turning once
  7. Transfer your patties to a roasting tray & top with roughly 2 tbsps grated cheddar on all patties.
  8. Broil your patties in a preheated oven until the cheese melts. Set aside
  9. Toast your dinner rolls
  10. Assemble the sliders. Layer roughly 2 tsps of the dressing on both top & bottom halves of the dinner rolls
  11. Place the burger patties on the bottom half of the dinner rolls
  12. Next, layer tomatoes & torn lettuce on top of the patty
  13. Finally, layer a bacon rasher on top of the lettuce, cover the sandwich & press down gently. You can also use skewers to hold the sandwich in place
  14. Serve the sliders together with potato fries on the side


  • Calcium: 301mg
  • Calories: 594kcal
  • Carbohydrates: 26g
  • Cholesterol: 89mg
  • Fat: 44g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 356mg
  • Protein: 23g
  • Saturated Fat: 16g
  • Sodium: 1145mg
  • Sugar: 4g
  • Vitamin A: 676IU
  • Vitamin C: 3mg
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