Mini Bacon Cheeseburger Sliders Recipe

Name: Mini Bacon Cheeseburger Sliders Recipe
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 12
Cuisine: American
Ingredients: 1 lb ground beef; 9 oz bacon rashers finely chopped; 1 tsp ground black pepper; 1 tsp salt; 2 tsps Italian seasoning; ¾ lb cheddar cheese grated; 12 mini dinner rolls halved; 1-13 oz head leaf lettuce torn; 2- 5 oz red tomatoes sliced; 12 bacon rashers roughly 12 oz total, cooked; Short skewers for assembly; ½ cup mayonnaise; ½ cup ketchup; ¼ cup prepared mustard; ¼ cup red onions finely minced; 2 tbsps pickle relish; Salt & ground black pepper to taste; Potato fries

Recipes.net Team Published March 19, 2020

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This traditional mini bacon burger is a great classic tasting American food. As an appetizer your guests can soak up some original flavors before they move onto the main course.

How To Make Mini Bacon Cheeseburger Sliders

1 1/2 lb. ground beef
3/4 lb. cheddar cheese (sliced )
1 pkg. cooked bacon
12 mini dinner rolls
1 head leaf lettuce
2 large red tomatoes

Shape into 12 mini patties. Broil or grill patties 4-6 minutes for medium doneness (160°F internal temperature), turning once.
Microwave or grill bacon and follow the directions on the package.
Arrange burgers on rolls and top with cheddar cheese.
Add lettuce and tomato if desired.

How To Make Mini Bacon Cheeseburger Sliders

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Preparation Time: 6 mins

Cooking Time: 6 mins

Total Time: 12 mins

Serves:

Ingredients

1 lb ground beef
9 oz bacon rashers, finely chopped
1 tsp ground black pepper
1 tsp salt
2 tsps Italian seasoning
¾ lb cheddar cheese, grated
12 mini dinner rolls, halved
1-13 oz head leaf lettuce, torn
2- 5 oz red tomatoes, sliced
12 bacon rashers, roughly 12 oz total, cooked
Short skewers for assembly

Dressing:

½ cup mayonnaise
½ cup ketchup
¼ cup prepared mustard
¼ cup red onions, finely minced
2 tbsps pickle relish
Salt & ground black pepper to taste

To serve:

Potato fries

Instructions

Combine ground beef, chopped bacon, salt, pepper, & italian seasoning. Mix until evenly incorporated
Seal & transfer to a chilled area. Allow the beef mixture to be cold for easier shaping & intensify flavors, roughly 1 hour
While waiting, prepare the dressing. Combine all ingredients for the dressing until evenly incorporated
Season to taste with salt & pepper. Adjust accordingly. Set aside
Preheat your oven to broiling temperature
Shape into 12 mini patties. Broil or grill patties 4-6 minutes for medium doneness (160°F internal temperature), turning once
Transfer your patties to a roasting tray & top with roughly 2 tbsps grated cheddar on all patties.
Broil your patties in a preheated oven until the cheese melts. Set aside
Toast your dinner rolls
Assemble the sliders. Layer roughly 2 tsps of the dressing on both top & bottom halves of the dinner rolls
Place the burger patties on the bottom half of the dinner rolls
Next, layer tomatoes & torn lettuce on top of the patty
Finally, layer a bacon rasher on top of the lettuce, cover the sandwich & press down gently. You can also use skewers to hold the sandwich in place
Serve the sliders together with potato fries on the side