Mini Bacon Cheeseburger Sliders Recipe

Instructions

1. Combine ground beef, chopped bacon, salt, pepper, & italian seasoning. Mix until evenly incorporated
2. Seal & transfer to a chilled area. Allow the beef mixture to be cold for easier shaping & intensify flavors, roughly 1 hour
3. While waiting, prepare the dressing. Combine all ingredients for the dressing until evenly incorporated
4. Season to taste with salt & pepper. Adjust accordingly. Set aside
5. Preheat your oven to broiling temperature
6. Shape into 12 mini patties. Broil or grill patties 4-6 minutes for medium doneness (160°F internal temperature), turning once
7. Transfer your patties to a roasting tray & top with roughly 2 tbsps grated cheddar on all patties.
8. Broil your patties in a preheated oven until the cheese melts. Set aside
9. Toast your dinner rolls
10. Assemble the sliders. Layer roughly 2 tsps of the dressing on both top & bottom halves of the dinner rolls
11. Place the burger patties on the bottom half of the dinner rolls
12. Next, layer tomatoes & torn lettuce on top of the patty
13. Finally, layer a bacon rasher on top of the lettuce, cover the sandwich & press down gently. You can also use skewers to hold the sandwich in place
14. Serve the sliders together with potato fries on the side