Golden Corral Copycat Potato Salad Recipe

Potato salad tastes fine when you get it at the store, but a homemade potato salad is truly sensational. Home cooked potatoes with your personal touch of spices and other fabulous ingredients will have your salad flavored with sophistication. Enjoy this with our Golden Corral Copycat Timberline Chilli!

 

Golden Corral Copycat Potato Salad Recipe

How To Make Golden Corral Copycat Potato Salad

Prep: 30 mins
Total: 30 mins
Serves:

Ingredients

  • lb potatoes, preferably russets, cooked whole (preferably salt baked), skin-on, nd cooled
  • 3 oz red onions, or yellow onions, chopped
  • 6 oz celery stalks, leaves set aside, chopped
  • 5 oz red bell pepper, (1 piece), or any bell pepper of your choice, chopped
  • 6 eggs, hard-boiled, quartered
  • salt and ground black pepper, to taste

Dressing:

  • 2 cups mayonnaise
  • 1 tbsp grain mustard
  • ¼ tsp cayenne pepper
  • 1 tsp dried dill
  • salt and ground black pepper, to taste

To serve:

  • celery leaves, whole, torn, or sliced thinly
  • parmesan cheese, grated or powdered
  • bacon crumbles, cooked and crumbled

Instructions

  1. Roughly chop the potatoes into pieces. However small or large is totally up to you. You may also leave the skins on.

  2. Add the vegetables into the large bowl containing the cooled potatoes. Set aside.

  3. Prepare the dressing in a smaller separate bowl. Combine the mayo, mustard, and spices.

  4. Lightly season the dressing and adjust the taste accordingly.

  5. Add the mayo mixture and the eggs into the potatoes and toss well, making sure the contents are coated and well combined.

  6. Season the salad with salt and pepper. Adjust accordingly. You may opt to keep this chilled, though you will need to re-adjust the salad based on your taste preference.

  7. Garnish and serve your salad with celery leaves, cheese, and bacon crumble.

Nutrition

  • Sugar: 3g
  • :
  • Calcium: 47mg
  • Calories: 559kcal
  • Carbohydrates: 18g
  • Cholesterol: 170mg
  • Fat: 50g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 516mg
  • Protein: 9g
  • Saturated Fat: 9g
  • Sodium: 517mg
  • Vitamin A: 469IU
  • Vitamin C: 23mg
Nutrition Disclaimer
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