Better Than Burger King’s Veggie Burger Recipe

Jessica Published March 18, 2020

This savory recipe combines a protein and herb-rich vegetarian patty with cucumber, tomato, lettuce, and Swiss cheese to make a veggie burger of restaurant-level quality. Try with mustard and ketchup for a delicious lunch or dinner sandwich!

How To Make Better Than Burger King's Veggie Burger

0 from 0 votes
40 mins
6 mins
46 mins


  • 2 oz. olive oil
  • 3 tbsp. diced red onion
  • 2 tbsp. diced black olives
  • 1/2 tbsp. diced garlic diced
  • 4 oz. black beans drained
  • 4 oz. chickpeas drained
  • 4 oz. white beans drained
  • 6 oz. rolled oats
  • 1/2 tsp. Hungarian paprika
  • 1/2 tsp. chili powder
  • 1 tsp. dried oregano
  • 1 tbsp. fresh parsley minced
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground sage
  • 2 tbsp. seasoned bread crumbs
  • 4 hamburger buns
  • 2 tomatoes thinly sliced
  • 1 Lettuce
  • 1 slice cucumber
  • 4 slices swiss cheese


  • Add all raw vegetable to saute pan filled with one ounce of olive oil, holding back beans for late.
  • Heat and saute mixed vegetables on medium until translucent and tender, then remove and cool.
  • Add bean to vegetable stir-fry along with spices, mix ingredients, then form mixture into 4 patties.
  • Cover these patties and refrigerate for half an hour.
  • Clean saute pan and add another ounce of olive oil.
  • Cook patties on pan over medium for six minutes, flipping halfway through.
  • Serve on buns with swiss cheese, lettuce, tomato, and cucumber toppings.

Nutrition Facts

Calories: 682kcal | Carbohydrates: 88g | Protein: 26g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 499mg | Potassium: 1006mg | Fiber: 16g | Sugar: 10g | Vitamin A: 2210IU | Vitamin C: 19mg | Calcium: 367mg | Iron: 8mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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