Make yourself a delicious grab and go meal with this BBQ chicken wrap recipe. It comes with vegetables too, such as lettuce and cabbage.
This dungeness crab recipe is steamed, so you don't have to put in much effort. In the end, you get a tasty dish that's ready in 15 minutes.
You'll go gaga over this fried ribs recipe. Pork ribs are baked first before deep fried to create a tender yet crispy meat dish.
Vegetable chop suey is a Filipino dish that has Chinese influences. Apart from the veggies, it also comes loaded with seafood, chicken, and pork.
You can perfect this deep fried salmon dish even if you're a kitchen newbie. This easy dish is tasty and great for weekday meals.
Steak burger is a filling and meaty meal that you can make at home. Swap out the buns and make a gravy that you can then serve with rice.
Caldereta is a Filipino meat stew dish with a tomato-based broth. This recipe uses pork instead of the usual beef.
Reward yourself and indulge in this lemon crab recipe. This rich seafood dish makes use of crab legs and a simple mix of lemon, butter, & garlic.
The secret to making a great fish ball is in the fish paste. This particular recipe uses a combination of shrimp and tilapia.
Every bite of this breaded pork tenderloin dish is crisp yet juicy. This is a quick and simple recipe that you can recreate in about 20 minutes.
You don't need an oven to make this cheese roll. This fried snack is plain bread filled with ham and cheese, rolled, then fried until crispy.
Champorado is a comfort food and breakfast dish in one. This rich rice porridge is full of chocolate flavor and perfect for cold mornings.
Take your usual egg dish to the next level with this crab omelette recipe. Start your day on an indulgent note with this easy dish.
Baked mussels is a dish that you should try if you love seafood. Melted cheese provides a great contrast to the briny shellfish.
Lengua is ox tongue. In this dish, it is cooked in a creamy white sauce with mushrooms. Serve this with rice for the perfect meal.
Have a little culinary adventure with this recipe for Mexican sweet corn cake. This rich treat uses condensed milk to give that deliciously dense feel.
Authentic Filipino flavors are what's in store for you in this batchoy recipe. This noodle soup dish has a mix of pork, chicharon, and veggies.
Whiting fish is coated in batter then deep-fried in this easy recipe. You can also use any white fish fillet for this dish.
Skewered bananas are deep fried and coated with caramel to make this banana cue recipe. This is a Filipino street snack that can work as a dessert too.
Sotanghon is a Filipino version of chicken noodle soup. It makes use of vermicelli noodles and a flavorful combination of vegetables and herbs.
If you want to make a Filipino chorizo, you should try this longanisa recipe. This sausage has the perfect balance of sweet, garlicky, and savory.
Liempo is the Filipino term for grilled pork belly. It is a popular Filipino dish that you can try out for your next BBQ night.
Lugaw is a Filipino version of congee. It's primary ingredient is long-grain rice and it's topped with pork floss.
Chicharon bulaklak is a Filipino snack of deep-fried ruffled fat. This meaty dish is great as an accompaniment to a cold glass of beer.
Sapin sapin is a layered Filipino dessert primarily made of rice flour. It typically has 3 layers- jackfruit-flavored, coconut, and purple yam.
This laing recipe teaches you to make a Filipino dish made with dried taro leaves. It has coconut milk, shrimp pasta, and pork shoulder to complete.
This is not your usual steak recipe. This Filipino beef steak are strips of beef cooked with soy sauce, lemon juice, garlic, and onion slices.
Ginataang bilo bilo is a Filipino snack that is essentially made of rice flour balls, coconut milk, and jackfruit for added sweetness.
Ensaymada is a classic Filipino sweet bread that can be found in most bakeries. This tender pastry is topped with butter, sugar, and cheese.
Beef mechado is a Filipino stew made of beef and potatoes. This tomato-based dish is rich and definitely comforting.
Arroz Valenciana is a Filipino rice dish similar to the Spanish paella. It uses sticky rice, coconut, milk, vegetables, chicken, and more.
If you're looking for a new way to have eggs, then you should try this kwek kwek recipe. Quail eggs are boiled then deep-fried with batter.
Bicol express is a Filipino dish of pork, chili, coconut milk, and shrimp paste. It balances spicy, creamy, and savory notes perfectly.
Yakgwa is an ubiquitous Korean cookie. It is a crisp fried cookie that is coated with a thick honey-ginger syrup. The perfect partner to tea!
Pair your cup of tea with these traditional Korean cookies. They are delicately flavored with sesame seeds, rice syrup, and honey.
Chapssaltteok is the Korean version of the popular mochi rice cake. This recipe uses a filling of sweetened red beans.
Songpyeon is a Korean rice cake that is typically prepared for special occasions. This half moon cake is chewy, nutty, and just a bit sweet.
Polvoron is a Filipino dessert that's made of toasted flour and milk. This is a unique treat with some crunch from roasted rice puffs.
Nilagang baka is a Filipino dish that literally translates to boiled beef. This hearty dish features a delicate balance of meaty and fresh veggies.
Try a new grilling recipe with this chicken inasal recipe. This filipino bbq chicken dish features a unique blend of marinade.
This callos recipe is a fusion of Filipino and Spanish cuisines. It is essentially ox tripe stew with veggies and sausages.
This siomai recipe is a Filipino take on Chinese dumplings. The filling is a savory mix of pork, shrimp, and veggies.
Turn summer days into a sweet affair with this Filipino fruit salad recipe. This creamy dish is best prepped and chilled overnight.
Though more of a bite-sized pastry, this walnut cake Korean recipe is still delicious. It has a sweet red bean and walnut filling that explodes in texture.
Celebrate any occasion Asian-style with this Korean cake recipe. The fluffy cake is enveloped in cream and loaded with slices of fresh fruit.
Korean donuts are a popular after-school snack that is fun to look at and even nicer to eat. You can now make them at home with this easy recipe.
Cool yourself down with something different this summer. This hwachae is a Korean fruit punch. This recipe has watermelon but is also customizable.