This 10-minute make-ahead icebox cake is made of soft alternating layers of cookies and pistachio pudding, then finished off with a fluffy whipped cream.
With hints of lemon, this roasted shrimp is made with generous amounts of Old Bay seasoning for a tasty dish with a slightly smoky and spicy aftertaste.
This 30-minute chicken pasta is a fast and easy meal! It's loaded with tender chicken, and veggies like mushroom, tomatoes, and kale, for a healthier dish.
The silky-smooth custard filling is snugged in flaky crusts for creamy egg tarts! Baked 'til golden, enjoy sweet treats made with flour, eggs, and milk.
Make this Mexican chicken lentil soup in 3 easy ways! Impresses with a warm zesty pot of soup with chicken, salsa verde, corn, and flavorful Mexican spices.
Turn your classic ham into one satisfying meal by topping it with pineapples and maraschino cherries. This ham pineapple recipe is such a delectable meal.
Grab a bite of these succulent ranch pork chops, grilled to tender and savory perfection, for a hearty meal! It takes just less than 30 minutes to whip up.
This s'mores sheet cake is packed with a moist chocolate cake that sits on a graham cracker base, and topped with crusty marshmallows, for a sweeter treat!
Have a warm and filling bowl of this hamburger and potato soup! Made with ground beef, carrots, and basil for a yummy easy dish cooked in just 35 minutes.
This simple rendition of a Puerto Rican dish makes a pan fried red snapper rubbed with citrus-garlic marinade and served with zesty garlic-vinegar sauce.
What's a barbecue party without beef kebabs? This recipe uses sirloin chunks marinated in soy sauce, honey, red wine vinegar, and more for tasty skewers.
Marinated in pickle juice, these baked chicken tenders are packed with deep flavors. They’re breaded then cooked until golden in the oven or air fryer.
Assembled with vibrant pineapple, red bell pepper, onions, and a well-marinated chicken, these Hawaiian Chicken Kebabs are surely delicious after grilling!
Bursting with fresh and delicious flavors, you'll love this Shrimp and Asparagus that are cooked together in foil packs, soaked in a tasty buttery sauce!
Served with quinoa, these huevos rancheros are a protein-rich breakfast you’ll enjoy. It’s a typical Mexican breakfast served with eggs and salsa verde.
Bursting with Indian spices, this Indian Red Lentil Dal is made in under an hour with cumin, curry, turmeric and more for a flavorful dish paired with rice.
With a graham cracker crust, this pumpkin crunch pie has a velvety honeyed filling of pumpkin puree and whipped cream flavored by your favorite fall spices.
This sauteed chicken spaghetti is popping with flavor and yet so easy to prepare. The oregano, basil, and tomatoes really add a freshness to this pasta.
With the sweet and tangy combination of honey and balsamic vinegar, these sauteed collard greens make a refreshing side dish perfect for nightly meals.
Turkey Toscana is a good meal to prepare for your leftover turkey from Thanksgiving. This warming soup can also be paired with Italian bread for dipping.
Crunchy toasted bruschetta topped with fresh-tasting and sweet tomatoes with a handful of chopped basil for a spicy taste is drizzled with balsamic sauce.
What makes this pork tenderloin an amazing dish is burgundy peppercorn sauce - a tasty mix of onions, garlic, wine, beef stock, parsley, and black pepper.
Buttery with a hint of anise, these vegan Christmas cookies are made with ground flax meal and almond butter for a holiday treat that everyone can enjoy.
This eye candy light and creamy pink pie made of strawberry flavored gelatin, lemon, and milk make a flaky and refreshing dessert on a crisp graham crust.
Made with chicken broth, Korean noodles, and a bunch of flavorings, this ramen noodles recipe makes the perfect bowl of spicy, tasty, and hearty slurpiness.
Tantalize your taste buds with this tender grilled pineapple, crusted with sweet brown sugar! A delectable melt-in-your-mouth side made in just 20 minutes.
Here's the ultimate Orange Chicken Recipe, a delicious crispy fried citrus chicken dish with flavors reminiscent of the orange chicken from Panda Express.
You only need 4 ingredients to make this simple yet impressive seared tuna. It’s served with pureed corn mixed wasabi, then finished with corn kernels.