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Slow Cooker Root Beer BBQ Chicken Recipe

For those who crave a burst of flavor and a new twist on the classic BBQ chicken sandwich, this slow cooker root beer BBQ chicken recipe is a delight. The unique combination of sweet root beer and smoky barbecue sauce infuses tender chicken, creating a mouth-watering dish perfect for family meals, gatherings, or a weeknight dinner.

Slow Cooker Root Beer BBQ Chicken Recipe
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The key ingredients for this recipe are quite common and should be readily available in most supermarkets. However, make sure to pick a quality barbecue sauce, as it greatly influences the dish's flavor. Additionally, while any brand of root beer will work, choosing one with a robust flavor profile can considerably enhance the taste of your chicken.

Ingredients for Slow Cooker Root Beer BBQ Chicken

Chicken breasts: The star of the dish, which becomes incredibly tender and flavorful after hours of slow cooking in the root beer and barbecue sauce mixture.

Root beer: Pairs brilliantly with the savory barbecue sauce, adding a unique sweetness that sets this dish apart.

Barbecue sauce: Gives the dish its tang and smokiness; a quality brand can make all the difference.

Kosher salt: Enhances the flavors of the other ingredients.

Coarse ground black pepper: Adds a bit of heat to balance the sweetness of the root beer.

Hamburger buns: Perfect for serving this flavorful, saucy chicken.

One reader, Hamish Conway says:

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This slow cooker root beer BBQ chicken recipe is a game-changer! The flavors are incredible and the chicken turns out so tender and juicy. It's super easy to make and the whole family loves it. I highly recommend trying it out for a delicious and hassle-free meal!

Hamish Conway

Techniques for Making Slow Cooker Root Beer BBQ Chicken

How to cook the chicken: The chicken should be cooked in the slow cooker for 4 to 5 hours on low heat until it is tender. This slow cooking process allows the flavors to meld and the chicken to become tender and juicy.

How to shred the chicken: After the chicken is cooked, it should be removed from the slow cooker and allowed to cool slightly. Then, using two forks, shred the chicken into smaller pieces. This will help the chicken absorb more of the flavorful sauce and make it easier to serve on the buns.

How To Make Slow Cooker Root Beer BBQ Chicken

Let your slow cooker do all the work of whipping up fall-off-the-bone, root beer flavored, BBQ chicken! A tasty meal made with just a few ingredients.

Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes

Serves:

Ingredients

  • 2lbschicken breasts,boneless, skinless
  • 1cuproot beer
  • 1cupbarbecue sauce
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • 8hamburger buns,split in half, warmed

Instructions

  1. Place the chicken in the slow cooker.

  2. Whisk root beer, barbecue sauce, salt and pepper together in a bowl. Pour over the chicken.

  3. Cook, covered, on Low heat for 4 to 5 hours or until the chicken is tender.

  4. Remove the chicken, then cool slightly. Shred chicken with 2 forks and return to slow cooker.

  5. Serve on buns and enjoy!

Nutrition

  • Calories: 386.28kcal
  • Fat: 12.30g
  • Saturated Fat: 3.41g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 4.74g
  • Polyunsaturated Fat: 2.93g
  • Carbohydrates: 39.00g
  • Fiber: 1.24g
  • Sugar: 17.82g
  • Protein: 28.10g
  • Cholesterol: 72.57mg
  • Sodium: 652.63mg
  • Calcium: 99.11mg
  • Potassium: 387.97mg
  • Iron: 2.54mg
  • Vitamin A: 31.19µg
  • Vitamin C: 0.76mg

Technique Tip for Perfecting Slow Cooker Root Beer BBQ Chicken

When shredding the chicken, it's best to do so while it's still warm. This makes the process easier and the meat will shred more evenly. Additionally, returning the shredded chicken back to the slow cooker allows it to soak up more of the root beer and barbecue sauce mixture, resulting in a more flavorful dish.

Time-Saving Tips for This Recipe

Prep ahead: Chop vegetables, measure ingredients, and marinate the chicken the night before to save time on the day of cooking.

Use pre-made barbecue sauce: Save time by using store-bought barbecue sauce instead of making it from scratch.

Set it and forget it: Utilize a slow cooker to cook the chicken while you attend to other tasks, saving time and effort in the kitchen.

Double the recipe: Make a larger batch and freeze the extra for future quick and easy meals.

Invest in a good slow cooker: A reliable slow cooker with a timer and multiple settings can help streamline the cooking process.

Substitute Ingredients For Slow Cooker Root Beer BBQ Chicken Recipe

  • chicken breasts - Substitute with pork shoulder: Pork shoulder is a great alternative for slow cooking as it becomes tender and shreds easily, similar to chicken breasts.

  • root beer - Substitute with cola: Cola can be used as a substitute for root beer, providing a similar sweet and carbonated flavor to the dish.

  • barbecue sauce - Substitute with homemade barbecue sauce: Making your own barbecue sauce allows you to control the sweetness and spiciness, and it can add a unique flavor to the dish.

  • hamburger buns - Substitute with slider buns: Slider buns are smaller and can be a fun alternative for serving the slow cooker root beer BBQ chicken as sliders.

Presentation Tips for Root Beer BBQ Chicken

  1. Elevate the plating: Arrange the shredded chicken on the buns with precision, ensuring a visually appealing presentation.
  2. Garnish with finesse: Add a touch of sophistication by garnishing the dish with a sprinkle of freshly chopped parsley for a pop of color and flavor.
  3. Create a harmonious balance: Pair the root beer bbq chicken with a side of crispy coleslaw to provide a refreshing contrast to the rich and savory flavors.
  4. Incorporate texture: Toast the hamburger buns to golden perfection, adding a delightful crunch to each bite.
  5. Emphasize the aroma: Infuse the air with the tantalizing scent of the slow-cooked root beer bbq chicken, enhancing the overall dining experience.

Essential Tools for Making Slow Cooker Root Beer BBQ Chicken

  • Slow cooker: A slow cooker is a countertop electrical cooking appliance that allows for the long, slow cooking of food at low temperatures. It's perfect for tenderizing meats and infusing flavors.
  • Whisk: A whisk is a kitchen utensil used for mixing ingredients together, incorporating air into a mixture, and smoothing lumps to create a uniform texture.
  • Bowl: A bowl is a round, open-top container used in the kitchen for preparing and serving food. It's essential for mixing and holding ingredients.
  • Forks: Forks are utensils with two or more prongs used for lifting and eating food. In this recipe, they are used to shred the cooked chicken.
  • Hamburger buns: Hamburger buns are soft, round bread rolls that are used to hold the barbecue chicken filling in this recipe.

Storing and Freezing Instructions

  • Allow the slow cooker root beer bbq chicken to cool completely before storing or freezing.
  • For short-term storage, place the cooled shredded chicken in an airtight container and refrigerate for up to 4 days.
  • To freeze the bbq chicken:
    • Divide the cooled, shredded chicken into portion-sized freezer bags or airtight containers.
    • Remove as much air as possible from the bags before sealing to prevent freezer burn.
    • Label the bags or containers with the date and contents for easy identification.
    • Place the bags or containers in the freezer, laying them flat for even freezing and to save space.
  • Frozen slow cooker root beer bbq chicken can be stored for up to 3 months.
  • To reheat frozen bbq chicken:
    • Thaw the desired portion in the refrigerator overnight.
    • Place the thawed chicken in a saucepan or microwave-safe dish.
    • Heat the chicken over medium heat on the stovetop or in the microwave until it reaches an internal temperature of 165°F (74°C).
    • If the chicken seems dry, add a splash of root beer or barbecue sauce to help moisten it during reheating.
  • Alternatively, you can reheat the frozen bbq chicken directly in the slow cooker:
    • Place the frozen chicken in the slow cooker.
    • Add a small amount of root beer or barbecue sauce to help create steam and prevent drying out.
    • Cover and cook on low heat for 2-3 hours or until the chicken is heated through and reaches an internal temperature of 165°F (74°C).

How To Reheat Leftover BBQ Chicken

  • The best way to reheat leftover slow cooker root beer bbq chicken is to place it back in the slow cooker on low heat for about an hour or until it's heated through. This method will help the chicken retain its moisture and flavor, and the barbecue sauce will have time to warm up and coat the shredded chicken evenly.

  • Another option is to reheat the shredded chicken in a saucepan on the stove over medium-low heat. Add a splash of root beer or water to the pan to help keep the chicken moist and prevent it from drying out. Stir occasionally until the chicken is heated through, which should take about 10-15 minutes.

  • For a quick and easy method, you can also reheat the root beer bbq chicken in the microwave. Place the desired amount of chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, or until the chicken is heated to your liking. Be careful not to overheat the chicken, as it can quickly dry out in the microwave.

  • If you want to add a crispy texture to your leftover slow cooker root beer bbq chicken, try reheating it under the broiler. Preheat your oven's broiler and place the shredded chicken on a baking sheet. Broil for 2-3 minutes, or until the edges of the chicken start to crisp up and caramelize. Keep a close eye on the chicken to prevent it from burning.

  • Lastly, you can repurpose your leftover root beer bbq chicken by using it as a filling for tacos, burritos, or quesadillas. Simply warm up some tortillas, add the heated chicken, and top with your favorite taco fixings like shredded cheese, diced tomatoes, shredded lettuce, and sour cream. This is a great way to give your leftovers a new lease on life and enjoy them in a different way.

Interesting Fact About Root Beer BBQ Chicken

The root beer used in this recipe not only adds a unique flavor to the barbecue sauce, but it also helps tenderize the chicken as it cooks. The carbonation in the root beer helps to break down the proteins in the chicken, resulting in a more tender and flavorful dish.

Is Making Root Beer BBQ Chicken at Home Cost-Effective?

This slow cooker root beer BBQ chicken recipe is highly cost-effective for a household. The ingredients are affordable and easily accessible, making it a budget-friendly option. The combination of root beer and barbecue sauce creates a flavorful sauce that enhances the taste of the chicken. The approximate cost for a household of 4 people is around $15-$20, depending on the brand of ingredients. The overall verdict for this recipe is 9/10, considering its affordability, simplicity, and delicious outcome.

Is This Slow Cooker Chicken Recipe Healthy?

This slow cooker root beer BBQ chicken recipe, while delicious, is not particularly healthy. Here's why:

  • The recipe relies heavily on processed ingredients like root beer and barbecue sauce, which are high in sugar and sodium.
  • Chicken breasts are a lean protein source, but the added sugars and sodium from the sauce can negate some of the health benefits.
  • The recipe doesn't include any vegetables or whole grains, which are essential for a balanced meal.

To make this recipe healthier, consider the following suggestions:

  • Swap the root beer for a low-sugar or sugar-free alternative, or use a natural sweetener like honey or maple syrup in moderation.
  • Choose a low-sodium, natural barbecue sauce or make your own using tomato paste, vinegar, spices, and a small amount of sweetener.
  • Add vegetables to the slow cooker, such as sliced onions, bell peppers, or carrots, to increase the nutrient content of the dish.
  • Serve the shredded chicken on whole-grain buns or over a bed of quinoa or brown rice for added fiber and nutrients.
  • Accompany the meal with a side salad or steamed vegetables to round out the plate with more vitamins and minerals.

By making these adjustments, you can enjoy the flavors of root beer BBQ chicken while still maintaining a healthier, more balanced approach to your meal.

Editor's Take on Slow Cooker Root Beer BBQ Chicken

This slow cooker root beer BBQ chicken recipe is a delightful combination of sweet and savory flavors. The use of root beer adds a unique twist to the traditional BBQ chicken, infusing it with a subtle sweetness. The slow cooking process allows the flavors to meld together, resulting in tender and juicy chicken that is perfect for shredding and serving on buns. It's a simple yet delicious dish that is sure to be a hit at any gathering or family meal.

Enhance Your Slow Cooker Root Beer BBQ Chicken Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.
Honey Glazed Carrots: Sweet and tender carrots glazed with a sticky honey glaze for the perfect balance of sweetness and flavor.
Grilled Pineapple Slices: Juicy pineapple slices grilled to caramelized perfection, adding a sweet and tangy contrast to the savory BBQ chicken.

Similar Recipes to Try

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth.
Zesty Lemon Garlic Shrimp: These succulent shrimp are marinated in a zesty lemon garlic sauce and then grilled to perfection for a light and refreshing meal.
Creamy Mushroom Risotto: Indulge in this creamy and comforting mushroom risotto, made with Arborio rice, mushrooms, and a touch of Parmesan cheese for a luxurious dish.

Appetizer and Dessert Pairings for Root Beer BBQ Chicken

Appetizers:
Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of cream cheese, garlic, and herbs creates a rich and flavorful filling that pairs perfectly with the earthy mushrooms. These bite-sized appetizers are sure to be a hit at any gathering.
Caprese Skewers: Elevate your appetizer game with these colorful and refreshing Caprese skewers. The vibrant cherry tomatoes, fresh mozzarella, and fragrant basil are drizzled with a balsamic glaze for a burst of sweet and tangy flavor in every bite. These skewers are not only visually appealing but also a delicious and light start to any meal.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert.
Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping in this classic apple crisp. Pair with a scoop of vanilla ice cream for the perfect balance of sweet and tart.

Why trust this Slow Cooker Root Beer BBQ Chicken Recipe:

This recipe uses high-quality chicken breasts and a combination of root beer and barbecue sauce to create a unique and flavorful dish. The slow cooking process allows the flavors to meld together, resulting in tender and juicy chicken that is perfect for sandwiches. The use of kosher salt and coarse ground black pepper enhances the overall taste. Trust the combination of classic barbecue flavors and the unexpected twist of root beer to elevate your next meal.

Want to share your experience making this Slow Cooker Root Beer BBQ Chicken Recipe? Head over to the Recipe Sharing section of our forum to discuss the recipe with fellow cooking enthusiasts!
FAQ:
Can I use a different type of soda instead of root beer?
Yes, you can definitely experiment with different types of soda to give the chicken a unique flavor. Cola, ginger ale, or even Dr. Pepper can be used as substitutes for root beer.
Can I use bone-in chicken instead of chicken breasts?
Absolutely! Using bone-in chicken, such as thighs or drumsticks, can add extra flavor and moisture to the dish. Just be sure to adjust the cooking time as bone-in cuts may take a bit longer to cook.
Can I prepare this recipe without a slow cooker?
While the slow cooker method yields tender and flavorful results, you can also make this recipe on the stovetop or in the oven. Simply simmer the chicken in the sauce on low heat on the stovetop or bake it in the oven at a low temperature until tender.
What can I serve with the root beer BBQ chicken?
This root beer BBQ chicken pairs well with a variety of sides such as coleslaw, corn on the cob, potato salad, or a simple green salad. The tender and flavorful chicken also makes a delicious filling for tacos or wraps.
Can I make this recipe ahead of time?
Yes, you can make the root beer BBQ chicken ahead of time and reheat it when ready to serve. The flavors tend to develop even more when the chicken is allowed to sit in the sauce, making it a great make-ahead dish for gatherings or meal prep.

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