Name: Quinoa Huevos Rancheros Bowls Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup cooked quinoa; 2 cups cooked black beans; 5 oz avocado; 1 lime; ½ tsp kosher salt; nonstick spray; 4 large eggs; ½ cup salsa verde; ¼ cup sour cream; ½ cup crumbled queso fresco; fresh cilantro

Quinoa Huevos Rancheros Bowls Recipe

How To Make Quinoa Huevos Rancheros Bowls

Served with quinoa, these huevos rancheros are a protein-rich breakfast you’ll enjoy. It’s a typical Mexican breakfast served with eggs and salsa verde.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1cupcooked quinoa
2cupscooked black beans
5ozavocado,sliced
1lime,halved
½tspkosher salt
nonstick spray
4large eggs
½cupsalsa verde,homemade or jarred
¼cupsour cream,mixed with water to thin
½cupcrumbled queso fresco
fresh cilantro,for topping

Instructions

Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt, and squeeze lime juice over everything.
Heat a large skillet over medium-low heat, spray with oil and cook eggs to liking.
Top each bowl with an egg, salsa verde, queso fresco, and drizzle with sour cream. Finish with cilantro.