How To Make S’mores Sheet Cake
This s’mores sheet cake is packed with a moist chocolate cake that sits on a graham cracker base, and topped with crusty marshmallows, for a sweeter treat!
Serves:
Ingredients
- 12graham crackers,full rectangles
- 2cupsflour
- 1cupbrown sugar
- â…“cupunsweetened cocoa powder
- 1tspbaking powder
- 1tspbaking soda
- ÂĽtspsalt
- 1cupbuttermilk
- â…“cupvegetable oil
- 2large eggs
- 1tspvanilla extract
- â…“cupsemisweet chocolate chips
- 10ozjumbo marshmallows,(1 bag)
Instructions
-
Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with baking spray.
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Line the bottom of a prepared baking pan with graham crackers.
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In a large bowl, sift together flour, brown sugar, cocoa, baking powder, baking soda, and salt.
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Add the buttermilk, oil, eggs, and vanilla, then whisk until just combined.
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Pour cake batter gently over the graham crackers in the pan.
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Bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
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Place the marshmallows evenly over the top of the cake very carefully.
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Return cake to oven, and broil for about 30 to 45 minutes until marshmallows are just golden brown. Remove from oven and cool.
-
Microwave individual slices for about 15 to 20 seconds, serve, and enjoy!
Nutrition
- Calories:Â 271.41kcal
- Fat:Â 8.02g
- Saturated Fat:Â 1.57g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 4.36g
- Polyunsaturated Fat:Â 1.60g
- Carbohydrates:Â 47.59g
- Fiber:Â 1.67g
- Sugar:Â 24.43g
- Protein:Â 4.44g
- Cholesterol:Â 23.86mg
- Sodium:Â 205.34mg
- Calcium:Â 64.39mg
- Potassium:Â 120.12mg
- Iron:Â 1.20mg
- Vitamin A: 12.14µg
- Vitamin C:Â 0.15mg
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