How To Make S’mores Sheet Cake
This s’mores sheet cake is packed with a moist chocolate cake that sits on a graham cracker base, and topped with crusty marshmallows, for a sweeter treat!
Serves:
Ingredients
- 12graham crackers,full rectangles
- 2cupsflour
- 1cupbrown sugar
- ⅓cupunsweetened cocoa powder
- 1tspbaking powder
- 1tspbaking soda
- ¼tspsalt
- 1cupbuttermilk
- ⅓cupvegetable oil
- 2large eggs
- 1tspvanilla extract
- ⅓cupsemisweet chocolate chips
- 10ozjumbo marshmallows,(1 bag)
Instructions
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Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with baking spray.
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Line the bottom of a prepared baking pan with graham crackers.
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In a large bowl, sift together flour, brown sugar, cocoa, baking powder, baking soda, and salt.
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Add the buttermilk, oil, eggs, and vanilla, then whisk until just combined.
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Pour cake batter gently over the graham crackers in the pan.
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Bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
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Place the marshmallows evenly over the top of the cake very carefully.
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Return cake to oven, and broil for about 30 to 45 minutes until marshmallows are just golden brown. Remove from oven and cool.
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Microwave individual slices for about 15 to 20 seconds, serve, and enjoy!
Nutrition
- Calories: 271.41kcal
- Fat: 8.02g
- Saturated Fat: 1.57g
- Trans Fat: 0.04g
- Monounsaturated Fat: 4.36g
- Polyunsaturated Fat: 1.60g
- Carbohydrates: 47.59g
- Fiber: 1.67g
- Sugar: 24.43g
- Protein: 4.44g
- Cholesterol: 23.86mg
- Sodium: 205.34mg
- Calcium: 64.39mg
- Potassium: 120.12mg
- Iron: 1.20mg
- Vitamin A: 12.14µg
- Vitamin C: 0.15mg
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