How To Make Philly Cheese Steak Sloppy Joes
These sloppy joes made Philly cheese steak-style is a great variation to the usual sandwiches. The mushrooms add a nice meatiness to this rich dish.
Ingredients
- 1lblean ground beef
- 2tbspbutter
- 1small yellow onion,diced
- 1small green bell pepper,diced
- 8ozbrown mushrooms,minced
- 2tbspketchup
- 1tbspworcestershire sauce
- ½tspkosher salt
- ½tspfresh ground black pepper
- 1tbspcornstarch
- 1cupbeef broth
- 8ozprovolone cheese slices
- 6brioche hamburger buns
Instructions
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Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
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Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
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Remove the beef and add the butter and the onions and bell peppers and mushrooms.
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Let brown for 1 to 2 minutes before stirring, then let brown for another 1 to 2 minutes before stirring again.
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Add the beef back into the pan.
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In a small cup mix the beef broth and cornstarch together
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Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
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Cook for 3 to 5 minutes until the mixture is only slightly liquidy (about 75% of the mixture is above liquid).
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Turn off the heat, add in the provolone cheese.
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Served on toasted brioche buns.
Nutrition
- Calories:Â 509.66kcal
- Fat:Â 30.72g
- Saturated Fat:Â 15.03g
- Trans Fat:Â 1.05g
- Monounsaturated Fat:Â 10.88g
- Polyunsaturated Fat:Â 1.53g
- Carbohydrates:Â 29.12g
- Fiber:Â 1.61g
- Sugar:Â 6.04g
- Protein:Â 28.89g
- Cholesterol:Â 89.93mg
- Sodium:Â 753.17mg
- Calcium:Â 392.07mg
- Potassium:Â 634.56mg
- Iron:Â 3.63mg
- Vitamin A: 128.51µg
- Vitamin C:Â 11.93mg
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