Philly Cheese Steak Sloppy Joes Recipe

Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.

Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.

Remove the beef and add the butter and the onions and bell peppers and mushrooms.

Let brown for 1 to 2 minutes before stirring, then let brown for another 1 to 2 minutes before stirring again.

Add the beef back into the pan.

In a small cup mix the beef broth and cornstarch together

Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.

Cook for 3 to 5 minutes until the mixture is only slightly liquidy (about 75% of the mixture is above liquid).

Turn off the heat, add in the provolone cheese.

Served on toasted brioche buns.