How To Make Brown Sugar Grilled Pineapple
Tantalize your taste buds with this tender grilled pineapple, crusted with sweet brown sugar! A delectable melt-in-your-mouth side made in just 20 minutes.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1pineapple,rind cut off, sliced into ½ to ¾-inch slices
- ¼cupbrown sugar
- canola oil spray,or canola oil with a brush
Instructions
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Toss the pineapple with the brown sugar, then let sit for about 10 minutes.
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In a grill pan, either spray with canola oil or wipe some on with a paper towel.
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Cook the pineapple for about 2 to 3 minutes on medium heat, then rotate at 45 degrees to get the grill marks in a little X. Flip over and do the same.
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Serve, and enjoy!
Recipe Notes
If the pineapple is sticking at all, use a bit more canola oil spray on the pineapple.
Nutrition
- Calories: 117.24kcal
- Fat: 2.31g
- Saturated Fat: 0.17g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.37g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 25.72g
- Fiber: 2.11g
- Sugar: 20.72g
- Protein: 0.82g
- Sodium: 3.20mg
- Calcium: 24.62mg
- Potassium: 172.44mg
- Iron: 0.48mg
- Vitamin A: 4.53µg
- Vitamin C: 72.10mg
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