How To Make One Pot Apricot Chicken
With just one pot and a few ingredients, you can whip up a fruity and tender apricot chicken, glazed in a rich and thick French dressing sauce!
Serves:
Ingredients
- 6chicken thighs,bone in and skin on
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- 1pktdry onion soup mix
- 1cupFrench dressing
- 1cupapricot preserves
- 1tbspfresh thyme,chopped
Instructions
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Preheat the oven to 375 degrees F and set a cast iron skillet to heat on medium high heat.
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Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. Brown both sides of the chicken for 3 to 5 minutes.
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In a bowl or large measuring cup, add the onion soup mix, French dressing, apricot preserves, and thyme, then whisk them together.
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Pour half of the mixture over the chicken, then put the pan in the oven and cook for 25 minutes.
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Pour the rest over the chicken, then cook an additional 5 minutes.
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Serve and enjoy!
Nutrition
- Calories: 834.10kcal
- Fat: 58.72g
- Saturated Fat: 13.60g
- Trans Fat: 0.16g
- Monounsaturated Fat: 21.26g
- Polyunsaturated Fat: 19.22g
- Carbohydrates: 43.92g
- Fiber: 0.63g
- Sugar: 23.38g
- Protein: 34.23g
- Cholesterol: 198.27mg
- Sodium: 868.29mg
- Calcium: 35.20mg
- Potassium: 485.04mg
- Iron: 2.03mg
- Vitamin A: 61.22µg
- Vitamin C: 5.55mg
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