Enjoy the warming flavors of fall with this deliciously spiced pumpkin crunch pie recipe. With a delicate blend of pumpkin puree, aromatic spices, and a crunchy coconut and almond topping, this pie is the perfect dessert for a chilly evening.
Photos of Pumpkin Crunch Pie Recipe
Some key ingredients of this recipe may not be readily available in your pantry. The pumpkin puree can generally be found in the canned goods section of most supermarkets, especially during the fall. You might need to visit the baking aisle for the coconut flakes and the spices like ginger, cinnamon, nutmeg, and cloves. The graham cracker crust can usually be found in the dessert section.
Pumpkin Crunch Pie Ingredients
Pumpkin puree: The base of our pie, this gives it the classic pumpkin flavor and texture.
Eggs: These will help to bind the pie filling together.
Heavy whipping cream: This adds a nice creaminess to the pie filling.
Honey: Used as a natural sweetener in both the pie filling and the topping.
Ginger: A warming spice that complements the pumpkin flavor.
Cinnamon: This aromatic spice adds depth to the pie's flavor.
Nutmeg: A pinch of this gives the pie a sweet, nutty flavor.
Cloves: These will add a slightly pungent, sweet flavor.
Graham cracker crust: Pre-made for convenience, this forms the base of our pie.
Butter: This will help to bind the topping ingredients together.
Coconut flakes: These give the topping a nice crunch and a sweet, tropical flavor.
Almonds: These add even more crunch to the topping and a subtle nutty flavor.
One reader, Justine Courtney says:
This pumpkin crunch pie recipe is a game-changer! The creamy pumpkin filling with a hint of spices is pure perfection. And that crunchy coconut-almond topping? It's a delightful surprise that adds a lovely texture. This pie is a must-try for any pumpkin lover!
Techniques Required for Making Pumpkin Crunch Pie Recipe
Preheat oven: Set the oven to 350 degrees F to ensure it reaches the correct temperature for baking the pie.
Mix pumpkin puree, eggs, cream, honey, ginger, cinnamon, nutmeg, cloves, and salt together: Combine all the pie filling ingredients in a bowl until smooth, ensuring that the spices are evenly distributed for a balanced flavor.
Pour filling into pie crust: Transfer the prepared pie filling into the graham cracker crust, ensuring an even distribution for consistent baking.
Bake pie: Place the pie in the preheated oven and bake until the filling is almost set and the edges are beginning to brown, typically 50 to 60 minutes.
Melt butter in a saucepan over low heat: Melt the butter gently to avoid burning, ensuring a smooth and creamy texture for the topping.
Stir in honey: Incorporate the honey into the melted butter, creating a sweet and luscious base for the topping.
Add coconut and almonds; toss to combine: Combine the coconut and almonds with the honey-butter mixture, ensuring that they are evenly coated for a delightful crunch and flavor.
Spread topping over pie: Evenly distribute the prepared topping over the baked pie, ensuring a generous and uniform coverage.
Bake pie with topping: Return the pie to the oven and bake until the topping is toasted and golden, typically for an additional 10 to 15 minutes.
Allow pie to cool completely: Once the pie is baked, remove it from the oven and allow it to cool completely before serving, ensuring the flavors have time to meld and the pie sets properly.
How To Make Pumpkin Crunch Pie
With a graham cracker crust, this pumpkin crunch pie has a velvety honeyed filling of pumpkin puree and whipped cream flavored by your favorite fall spices.
Serves:
Ingredients
For Pie:
- 15ozpumpkin puree,(1 can)
- 3eggs
- ½cupheavy whipping cream
- ½cuphoney
- 1tspginger,ground
- ½tspcinnamon,ground
- 1pinchnutmeg,ground
- 1pinchcloves,ground
- 1pinchsalt
- 1graham cracker crust,9-inch
For Topping:
- 2tbspbutter
- ¼cuphoney
- 1cupcoconut flakes
- ¼cupalmonds,sliced
Instructions
-
Preheat oven to 350 degrees F.
-
Mix pumpkin puree, eggs, cream, honey, ginger, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour filling into pie crust.
-
Bake pie in the preheated oven until filling is almost set and edges are beginning to brown, 50 to 60 minutes. Remove pie from oven.
-
For the topping, melt butter in a saucepan over low heat; stir in honey. Add coconut and almonds; toss to combine. Spread over pie.
-
Place pie back in the oven and bake until topping is toasted and golden, about 10 to 15 minutes more.
-
Remove pie from oven and allow to cool completely. Serve and enjoy.
Nutrition
- Calories: 425.87kcal
- Fat: 24.85g
- Saturated Fat: 13.23g
- Trans Fat: 0.12g
- Monounsaturated Fat: 8.52g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 49.40g
- Fiber: 4.43g
- Sugar: 33.46g
- Protein: 5.90g
- Cholesterol: 88.00mg
- Sodium: 163.11mg
- Calcium: 58.52mg
- Potassium: 278.56mg
- Iron: 2.29mg
- Vitamin A: 524.79µg
- Vitamin C: 2.66mg
Technique Tip for Perfecting Your Pumpkin Crunch Pie
When making the pumpkin crunch pie, it's important to ensure that the filling is almost set before adding the topping. This is because the coconut and almonds in the topping need less time to cook and can easily burn if left in the oven for too long. Therefore, keep a close eye on the pie during the initial baking period. Once the edges start to brown and the filling is nearly firm, it's time to add the topping. This will result in a perfectly cooked pie with a deliciously crunchy and golden topping.
Time-Saving Tips for Making Pumpkin Crunch Pie
Prepare the ingredients: Gather all the necessary ingredients and equipment before starting to make the recipe. This will help you work more efficiently and avoid any last-minute trips to the store.
Use pre-made crust: To save time, consider using a pre-made graham cracker crust instead of making one from scratch. This can significantly cut down on prep time.
Multi-task: While the pie is baking, use that time to prepare the topping. This way, you can make the most of your time in the kitchen.
Organize your workspace: Keep your kitchen organized and clean as you work through the recipe. This will help you move smoothly from one step to the next without any unnecessary delays.
Prep in advance: If possible, prepare the pie filling and topping a day ahead and refrigerate them. This will save time on the day you plan to serve the pie.
Substitute Ingredients For Pumpkin Crunch Pie Recipe
pumpkin puree - Substitute with butternut squash puree: Butternut squash has a similar sweet and nutty flavor to pumpkin, making it a great substitute in this recipe.
heavy whipping cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture similar to heavy whipping cream, while also adding a hint of coconut flavor to the pie.
honey - Substitute with maple syrup: Maple syrup can offer a similar level of sweetness and a hint of caramelized flavor, complementing the spices in the pie.
graham cracker crust - Substitute with gingersnap crust: A gingersnap crust can add a warm, spicy flavor that pairs well with the pumpkin and spices in the pie.
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the topping, while also adding a subtle coconut flavor.
coconut flakes - Substitute with chopped pecans: Chopped pecans can offer a nutty crunch similar to coconut flakes, adding a delicious texture to the topping.
almonds - Substitute with walnuts: Walnuts can provide a similar nuttiness and crunch to the topping, enhancing the overall flavor and texture of the pie.
Presenting Your Pumpkin Crunch Pie
Elevate the pie crust: Instead of a traditional graham cracker crust, consider using a spiced gingerbread crust to add depth and complexity to the dish.
Artful drizzle: Create an elegant design on the plate using a drizzle of caramel sauce to add a touch of sophistication to the presentation.
Garnish with edible flowers: Adorn the pie with delicate, colorful edible flowers to add a pop of vibrant hues and a subtle floral aroma.
Incorporate gold leaf accents: For a luxurious touch, delicately place edible gold leaf on the pie to create a visually stunning and opulent presentation.
Serve with a quenelle of whipped cream: Instead of simply dolloping whipped cream, present it in a quenelle shape for an elegant and refined touch to the dessert.
Use a custom stenciled design: Dust a cinnamon or cocoa powder through a custom stencil onto the pie to create a visually appealing and intricate design on the plate.
Enhance with a chocolate garnish: Create a delicate chocolate garnish, such as a chocolate curl or chocolate shard, to add a touch of sophistication and a rich, indulgent element to the presentation.
Incorporate a decorative lattice: Introduce a decorative lattice pattern on top of the pie using pie crust strips to showcase precision and artistry in the presentation.
Serve on a bed of spun sugar: Craft a delicate nest of spun sugar to serve as a stunning base for the pie, adding an ethereal and whimsical element to the dish.
Use a custom branded plate: Present the pie on a custom-branded plate to add a personalized and professional touch to the overall presentation.
Essential Tools for Making Pumpkin Crunch Pie
- Oven: An essential appliance for baking and roasting dishes.
- Mixing bowl: Used for combining ingredients and mixing batters.
- Saucepan: Ideal for heating and melting ingredients for sauces and toppings.
- Pie dish: A shallow, round dish used for baking pies.
- Whisk: Used for blending and incorporating ingredients together.
- Spatula: A versatile tool for folding, spreading, and flipping ingredients.
- Measuring cups and spoons: Essential for accurately measuring ingredients for the recipe.
- Food processor: Useful for blending and pureeing the pumpkin puree and other ingredients.
- Baking sheet: Used for toasting the coconut and almonds for the pie topping.
- Oven mitts: Essential for safely handling hot dishes and trays from the oven.
Storing and Freezing Your Pumpkin Crunch Pie
- Allow the pumpkin crunch pie to cool completely to room temperature before storing or freezing. This will take about 2-3 hours.
- For short-term storage, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days.
- If you want to store the pie longer, you can freeze it:
- Wrap the cooled pie tightly in a layer of plastic wrap, followed by a layer of aluminum foil.
- Label the wrapped pie with the date and contents.
- Place the pie in the freezer, where it will keep for up to 2 months.
- To thaw a frozen pumpkin crunch pie:
- Remove the pie from the freezer and let it thaw in the refrigerator overnight.
- Once thawed, you can serve the pie cold or reheat it in a 350°F (175°C) oven for about 10-15 minutes until warmed through.
- If you want to freeze individual slices, wrap each slice tightly in plastic wrap and then aluminum foil before placing them in an airtight container or freezer bag. Thaw individual slices in the refrigerator or at room temperature when ready to eat.
How To Reheat Leftover Pumpkin Crunch Pie
The best way to reheat leftover pumpkin crunch pie is to preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover the edges of the crust with foil to prevent burning. Bake for 15-20 minutes, or until the filling is heated through and the topping is crisp.
Another option is to reheat individual slices in the microwave. Place a slice on a microwave-safe plate and heat for 30-45 seconds, or until warmed to your liking. Be careful not to overheat, as the filling may become too hot and the crust may soften.
For a quicker method, you can also reheat the pie in an air fryer. Set the air fryer to 350°F (175°C) and place a slice of pie in the basket. Heat for 3-5 minutes, or until the filling is warm and the topping is crispy.
If you prefer a cold pie, simply remove it from the refrigerator and let it sit at room temperature for 10-15 minutes before serving. This allows the flavors to develop and the filling to soften slightly.
To maintain the best texture and flavor, always store your leftover pumpkin crunch pie in the refrigerator, covered with plastic wrap or aluminum foil. It should keep well for up to 4 days.
Random Fact About Pumpkin Crunch Pie
The pumpkin crunch pie recipe is a delightful dessert that combines the rich flavors of pumpkin with a crunchy, sweet topping. It's a perfect treat for autumn gatherings and holiday celebrations. This pie offers a unique twist on the traditional pumpkin pie, adding a delightful crunch and texture to each bite. It's a great way to enjoy the classic flavors of pumpkin in a new and exciting way. Plus, the combination of honey, coconut, and almonds in the topping adds a delicious and unexpected element to this beloved dessert.
Is Making Pumpkin Crunch Pie at Home Economical?
The cost-effectiveness of this pumpkin crunch pie recipe largely depends on the availability and prices of the ingredients. While pumpkin puree and coconut flakes are generally affordable, the use of honey and almonds might elevate the overall cost. Considering the delightful flavors and the potential to serve as a satisfying dessert for a family of four, the approximate cost would be around $15-$20. The overall verdict for this recipe would be an 8, given its delicious taste and the potential to be a crowd-pleaser.
Is Pumpkin Crunch Pie Healthy or Unhealthy?
This pumpkin crunch pie recipe has some healthy elements, but it also contains ingredients that may not be considered nutritious. Let's break it down:
Healthy aspects:
- Pumpkin puree is rich in vitamins A and C, as well as fiber
- Eggs provide protein and nutrients
- Almonds offer healthy fats and protein
- Spices like ginger, cinnamon, nutmeg, and cloves have antioxidant properties
Less healthy aspects:
- Heavy whipping cream is high in saturated fat and calories
- Honey, while a natural sweetener, is still a form of added sugar
- Graham cracker crust is typically made with refined flour and added sugars
- Butter and coconut flakes contribute to the overall fat and calorie content
To make this recipe healthier, consider the following suggestions:
- Replace the heavy whipping cream with a lower-fat alternative, such as evaporated skim milk or coconut milk
- Reduce the amount of honey used in both the filling and topping, or substitute with a natural, low-calorie sweetener like stevia
- Opt for a whole-grain or nut-based crust instead of the traditional graham cracker crust
- Use a smaller amount of butter in the topping, or replace it with a healthier fat like coconut oil
- Increase the proportion of almonds to coconut flakes in the topping for a nutrient boost
Additionally, you could:
- Add more spices to enhance the flavor without increasing calories
- Serve the pie with a dollop of Greek yogurt instead of whipped cream for a protein-rich, lower-fat topping
- Pair a slice of the pie with a side of fresh berries for added fiber and nutrients
Editor's Thoughts on This Delightful Pumpkin Crunch Pie
The pumpkin crunch pie recipe is a delightful blend of warm spices and rich pumpkin flavor. The creamy filling pairs perfectly with the crunchy coconut and almond topping, creating a textural symphony in every bite. The use of honey adds a natural sweetness that complements the earthy notes of the pumpkin. This recipe is a wonderful twist on the classic pumpkin pie, offering a delightful balance of flavors and textures that will surely impress your guests.
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Why trust this Pumpkin Crunch Pie Recipe:
This pumpkin crunch pie recipe is a delightful blend of traditional flavors and a modern twist. The combination of pumpkin puree, honey, and warm spices creates a rich and aromatic filling, while the coconut flakes and almonds in the topping add a delightful crunch. The use of ginger and cinnamon enhances the pie's depth of flavor, making it a perfect choice for the fall season. The careful baking instructions ensure a perfectly set filling and a beautifully toasted topping, guaranteeing a memorable and delicious dessert experience.
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