Name: Pumpkin Crunch Pie Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: For Pie:; 15 oz pumpkin puree; 3 eggs; ½ cup heavy whipping cream; ½ cup honey; 1 tsp ginger; ½ tsp Cinnamon; 1 pinch nutmeg; 1 pinch cloves; 1 pinch salt; 1 graham cracker crust; For Topping:; 2 tbsp butter; ¼ cup honey; 1 cup coconut flakes; ¼ cup almonds

Pumpkin Crunch Pie Recipe

Milton Oliver Modified: November 12, 2023

How To Make Pumpkin Crunch Pie

With a graham cracker crust, this pumpkin crunch pie has a velvety honeyed filling of pumpkin puree and whipped cream flavored by your favorite fall spices.

Preparation: 15 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

For Pie:

15ozpumpkin puree,(1 can)
3eggs
½cupheavy whipping cream
½cuphoney
1tspginger,ground
½tspcinnamon,ground
1pinchnutmeg,ground
1pinchcloves,ground
1pinchsalt
1graham cracker crust,9-inch

For Topping:

2tbspbutter
¼cuphoney
1cupcoconut flakes
¼cupalmonds,sliced

Instructions

Preheat oven to 350 degrees F.
Mix pumpkin puree, eggs, cream, honey, ginger, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour filling into pie crust.
Bake pie in the preheated oven until filling is almost set and edges are beginning to brown, 50 to 60 minutes. Remove pie from oven.
For the topping, melt butter in a saucepan over low heat; stir in honey. Add coconut and almonds; toss to combine. Spread over pie.
Place pie back in the oven and bake until topping is toasted and golden, about 10 to 15 minutes more.
Remove pie from oven and allow to cool completely. Serve and enjoy.