How To Make Ranch Pork Chops
Grab a bite of these succulent ranch pork chops, grilled to tender and savory perfection, for a hearty meal! It takes just less than 30 minutes to whip up.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4pork chops,boneless
- 1tbspolive oil
- 1tbspranch powder
- 1tbspparsley,chopped
- salt and pepper,to taste
Instructions
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Preheat a grill over medium-high heat.
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Drizzle the olive oil over both sides of the pork chops, then sprinkle the ranch powder and salt and pepper over the meat.
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Grill for 6 to 8 minutes on each side or until the pork is just slightly pink in the middle.
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Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories: 370.01kcal
- Fat: 21.37g
- Saturated Fat: 6.43g
- Trans Fat: 0.18g
- Monounsaturated Fat: 9.53g
- Polyunsaturated Fat: 2.73g
- Carbohydrates: 0.45g
- Fiber: 0.19g
- Sugar: 0.01g
- Protein: 41.30g
- Cholesterol: 137.31mg
- Sodium: 474.25mg
- Calcium: 42.08mg
- Potassium: 696.05mg
- Iron: 1.39mg
- Vitamin A: 8.14µg
- Vitamin C: 1.26mg
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