
How To Make Ranch Pork Chops
Grab a bite of these succulent ranch pork chops, grilled to tender and savory perfection, for a hearty meal! It takes just less than 30 minutes to whip up.
Serves:
Ingredients
- 4pork chops,boneless
- 1tbspolive oil
- 1tbspranch powder
- 1tbspparsley,chopped
- salt and pepper,to taste
Instructions
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Preheat a grill over medium-high heat.
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Drizzle the olive oil over both sides of the pork chops, then sprinkle the ranch powder and salt and pepper over the meat.
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Grill for 6 to 8 minutes on each side or until the pork is just slightly pink in the middle.
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Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories:Â 370.01kcal
- Fat:Â 21.37g
- Saturated Fat:Â 6.43g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 9.53g
- Polyunsaturated Fat:Â 2.73g
- Carbohydrates:Â 0.45g
- Fiber:Â 0.19g
- Sugar:Â 0.01g
- Protein:Â 41.30g
- Cholesterol:Â 137.31mg
- Sodium:Â 474.25mg
- Calcium:Â 42.08mg
- Potassium:Â 696.05mg
- Iron:Â 1.39mg
- Vitamin A: 8.14µg
- Vitamin C:Â 1.26mg
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