Old Bay Chicken Potato Bake Recipe

Old Bay Chicken Potato Bake Recipe

How To Make Old Bay Chicken Potato Bake

Old Bay seasoning provides smoky, tangy, and spicy flavors in this chicken potato bake. It’s made with corn and russet potatoes for a loaded dish.

Preparation: 10 minutes
Cooking: 55 minutes
Total: 1 hour 5 minutes



  • 6chicken thighs,bone in and skin on
  • ¼cupvegetable oil
  • 3clovesgarlic,minced
  • 3tbspold bay seasoning
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • 2lbsrusset potatoes,peeled and cut into 1-inch chunks
  • cupscorn


  1. Preheat oven to 375 degrees F.

  2. Mix together all the ingredients in a large bowl.

  3. Add the chicken, skin side up to the baking pan, and put the potatoes and corn around it in the pan. Make sure not to cover the chicken with the vegetables.

  4. Roast for 45 to 55 minutes, until chicken is crispy and the internal temperature reaches 165 degrees F.

  5. Serve warm and enjoy


  • Calories: 669.13kcal
  • Fat: 42.18g
  • Saturated Fat: 9.57g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 20.30g
  • Polyunsaturated Fat: 8.58g
  • Carbohydrates: 36.64g
  • Fiber: 3.02g
  • Sugar: 3.26g
  • Protein: 36.63g
  • Cholesterol: 189.14mg
  • Sodium: 483.78mg
  • Calcium: 59.56mg
  • Potassium: 1145.76mg
  • Iron: 3.62mg
  • Vitamin A: 50.61µg
  • Vitamin C: 11.82mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to