Name: Pulled Pork Pickle Sliders Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 lb BBQ pulled pork; ½ tsp brown sugar; 1 tsp Yellow Mustard; 1 tsp apple cider vinegar; 1 thinly sliced green onion; 24 dill pickle chips; 1 cup prepared coleslaw

How To Make Pulled Pork Pickle Sliders

These pickle sliders make a crunchy and tangy side dish with the combination of tender BBQ pulled pork, creamy slaw, and strong yellow mustard.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1lbBBQ pulled pork
½tspbrown sugar
1tspyellow mustard
1tspapple cider vinegar
1green onion,thinly sliced
24dill pickle chips
1cupcoleslaw,prepared

Instructions

In a large bowl, warm prepared pulled pork according to package directions.
Add brown sugar, mustard, apple cider vinegar, and green onions and mix until combined.
Place 12 pickle chips on a serving platter.
Top each pickle with pulled pork and coleslaw.
Top with another pickle chip, insert toothpick, and serve.

Nutrition

Calories: 1392.09kcal
Fat: 80.87g
Saturated Fat: 24.08g
Trans Fat: 0.07g
Monounsaturated Fat: 30.74g
Polyunsaturated Fat: 18.25g
Carbohydrates: 68.95g
Fiber: 19.82g
Sugar: 41.85g
Protein: 99.62g
Cholesterol: 293.40mg
Sodium: 13293.20mg
Calcium: 1043.69mg
Potassium: 3741.02mg
Iron: 8.38mg
Vitamin A: 163.90µg
Vitamin C: 69.32mg

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