How To Make Pulled Pork Pickle Sliders
These pickle sliders make a crunchy and tangy side dish with the combination of tender BBQ pulled pork, creamy slaw, and strong yellow mustard.
Serves:
Ingredients
- 1lbBBQ pulled pork
- ½tspbrown sugar
- 1tspyellow mustard
- 1tspapple cider vinegar
- 1green onion,thinly sliced
- 24dill pickle chips
- 1cupcoleslaw,prepared
Instructions
-
In a large bowl, warm prepared pulled pork according to package directions.
-
Add brown sugar, mustard, apple cider vinegar, and green onions and mix until combined.
-
Place 12 pickle chips on a serving platter.
-
Top each pickle with pulled pork and coleslaw.
-
Top with another pickle chip, insert toothpick, and serve.
Nutrition
- Calories:Â 1392.09kcal
- Fat:Â 80.87g
- Saturated Fat:Â 24.08g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 30.74g
- Polyunsaturated Fat:Â 18.25g
- Carbohydrates:Â 68.95g
- Fiber:Â 19.82g
- Sugar:Â 41.85g
- Protein:Â 99.62g
- Cholesterol:Â 293.40mg
- Sodium:Â 13293.20mg
- Calcium:Â 1043.69mg
- Potassium:Â 3741.02mg
- Iron:Â 8.38mg
- Vitamin A: 163.90µg
- Vitamin C:Â 69.32mg
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