This delicious recipe for pulled pork and pickle sliders packs a punch of flavor in every bite. Combining tender, smoky pulled pork, tangy pickles, and crunchy coleslaw, these sliders are an irresistible party food or a quick casual dinner option. They're simple to make and are sure to be a hit with everyone.
The key ingredient for this recipe is the BBQ pulled pork. While it is readily available in most grocery stores, note that it comes in various flavors, so choose according to your preference. You may also opt for a homemade version. The dill pickle chips are another important component. They provide the tang that balances out the sweetness of the pulled pork. Lastly, the coleslaw can either be store-bought or homemade, depending on your time and preference.
Ingredients for Pulled Pork and Pickle Sliders
BBQ pulled pork: This is the star of the dish and provides the primary flavor. The BBQ sauce should be smoky and a bit sweet.
Brown sugar: Adds a touch of sweetness that complements the savory pork.
Yellow mustard: Gives a tangy taste and complements the sweetness from the brown sugar.
Apple cider vinegar: Used to add a bit of acidity to balance out the flavors.
Green onion: Adds a subtle onion flavor and a pop of color.
Dill pickle chips: Adds a tangy crunch that contrasts with the tender pork.
Coleslaw: Adds a refreshing crunch and creaminess that pairs well with the rich pork.
One reader, Farlie Colwell says:
The pulled pork and pickle sliders recipe is a game-changer! The combination of tender pulled pork, tangy pickles, and zesty coleslaw is a flavor explosion. It's the perfect blend of sweet and savory, and the sliders are a hit at every gathering. I highly recommend trying this recipe!
Techniques Required for Making Pulled Pork and Pickle Sliders
How to warm pulled pork: Place the pulled pork in a microwave-safe bowl and heat it in the microwave for 2-3 minutes, or until it is warmed through.
How to mix the pulled pork: In a large bowl, combine the warmed pulled pork with brown sugar, yellow mustard, apple cider vinegar, and chopped green onions. Mix until all the ingredients are well combined.
How to assemble the sliders: Place 12 dill pickle chips on a serving platter. Top each pickle chip with a spoonful of the prepared pulled pork mixture, followed by a small amount of coleslaw. Then, place another pickle chip on top of each slider and secure them with toothpicks before serving.
How To Make Pulled Pork Pickle Sliders
These pickle sliders make a crunchy and tangy side dish with the combination of tender BBQ pulled pork, creamy slaw, and strong yellow mustard.
Serves:
Ingredients
- 1lbBBQ pulled pork
- ½tspbrown sugar
- 1tspyellow mustard
- 1tspapple cider vinegar
- 1green onion,thinly sliced
- 24dill pickle chips
- 1cupcoleslaw,prepared
Instructions
-
In a large bowl, warm prepared pulled pork according to package directions.
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Add brown sugar, mustard, apple cider vinegar, and green onions and mix until combined.
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Place 12 pickle chips on a serving platter.
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Top each pickle with pulled pork and coleslaw.
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Top with another pickle chip, insert toothpick, and serve.
Nutrition
- Calories: 1392.09kcal
- Fat: 80.87g
- Saturated Fat: 24.08g
- Trans Fat: 0.07g
- Monounsaturated Fat: 30.74g
- Polyunsaturated Fat: 18.25g
- Carbohydrates: 68.95g
- Fiber: 19.82g
- Sugar: 41.85g
- Protein: 99.62g
- Cholesterol: 293.40mg
- Sodium: 13293.20mg
- Calcium: 1043.69mg
- Potassium: 3741.02mg
- Iron: 8.38mg
- Vitamin A: 163.90µg
- Vitamin C: 69.32mg
Helpful Technique for Preparing Pulled Pork and Pickle Sliders
When preparing your pulled pork, slow cooking is key. This allows the meat to become tender and easily shredded. Additionally, adding the brown sugar, mustard, and apple cider vinegar while the pork is still warm helps the flavors to meld together more effectively. For the coleslaw, it's best to prepare it fresh to maintain the crunch that contrasts well with the soft pulled pork. However, if you're short on time, a store-bought version will work just fine.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare the pulled pork, coleslaw, and pickle chips a day in advance to save time on the day of serving.
Use store-bought: Consider using pre-made pulled pork and coleslaw to cut down on cooking and prep time.
Assembly line: Set up an assembly line for making the sliders to streamline the process and make it more efficient.
Multi-task: While the pulled pork is warming, use that time to prepare the other ingredients to save time and be more efficient in the kitchen.
Delegate: Enlist the help of family or friends to assist with assembling the sliders, making the process quicker and more enjoyable.
Substitute Ingredients For Pulled Pork Pickle Sliders Recipe
pulled pork - Substitute with jackfruit: Jackfruit has a similar texture to pulled pork when cooked and can absorb flavors well, making it a popular vegan alternative in recipes like this.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor to brown sugar, making it a suitable replacement in this recipe.
yellow mustard - Substitute with Dijon mustard: Dijon mustard has a slightly sharper and more complex flavor compared to yellow mustard, adding a different dimension to the dish.
apple cider vinegar - Substitute with white wine vinegar: White wine vinegar provides a similar level of acidity and tanginess to apple cider vinegar, making it a suitable substitute in this recipe.
green onion - Substitute with chives: Chives have a mild onion flavor and can be used as a garnish to add a pop of color and freshness to the sliders.
dill pickle chips - Substitute with bread and butter pickle chips: Bread and butter pickles offer a slightly sweeter and tangier flavor compared to dill pickles, adding a unique twist to the sliders.
coleslaw - Substitute with shredded cabbage and carrot mix: A simple mix of shredded cabbage and carrots can provide a similar crunchy texture and fresh flavor to the sliders.
Best Presentation for Pulled Pork and Pickle Sliders
Elevate the sliders with a unique plating: Instead of serving the sliders on a regular platter, consider using a rustic wooden board or a sleek slate slab to add a touch of sophistication to the presentation.
Garnish with fresh herbs: Sprinkle some finely chopped chives or parsley over the sliders to add a pop of color and a hint of freshness to the dish.
Incorporate a touch of elegance with edible flowers: Consider adding a delicate edible flower, such as a nasturtium or pansy, to each slider for a visually stunning and gourmet touch.
Use high-quality, artisanal pickles: Opt for locally sourced or artisanal pickles to elevate the flavor profile and add a touch of gourmet flair to the sliders.
Consider serving on individual serving plates: Present each slider on its own individual plate, allowing for a more refined and elegant dining experience.
Add a drizzle of barbecue sauce: Use a small squeeze bottle to create an artistic drizzle of barbecue sauce on the serving platter for a visually appealing presentation.
Accompany with a side of house-made potato chips: Serve the sliders alongside a small portion of house-made potato chips for an upscale twist on a classic pairing.
Utilize elegant serving utensils: Opt for sleek and modern serving utensils to add a touch of sophistication to the presentation of the sliders.
Create a visually appealing arrangement: Arrange the sliders in a visually appealing pattern on the serving platter, ensuring that each element is thoughtfully placed for an aesthetically pleasing display.
Consider a mini slider bar: For a unique and interactive presentation, set up a mini slider bar where guests can customize their sliders with a variety of gourmet toppings and condiments.
Essential Tools for Making This Recipe
- Large bowl: A large bowl is essential for mixing and combining ingredients, especially when working with larger quantities of food.
- Tongs: Tongs are useful for handling and flipping meat, as well as assembling sliders.
- Toothpicks: Toothpicks are used to secure the sliders and hold them together for serving.
- Serving platter: A serving platter is necessary for presenting and serving the sliders in an appealing manner.
- Knife: A knife is needed for slicing and preparing the green onions and any other ingredients that require cutting.
- Measuring spoons: Measuring spoons are used to accurately measure and add the brown sugar, mustard, and apple cider vinegar to the pulled pork mixture.
- Mixing spoon: A mixing spoon is essential for combining the pulled pork with the seasonings and for assembling the sliders.
- Cutting board: A cutting board is necessary for slicing the green onions and any other ingredients that require chopping or cutting.
- Saucepan: A saucepan may be used to warm the pulled pork if it is not already prepared, as well as for heating any barbecue sauce if desired.
- Plastic wrap: Plastic wrap can be used to cover and store any leftover pulled pork or sliders.
Storing and Freezing Instructions for Pulled Pork and Pickle Sliders
Let the pulled pork cool completely before storing or freezing. This will prevent condensation from forming and making the meat soggy.
To store in the refrigerator, place the cooled pulled pork in an airtight container or resealable plastic bag. It will keep for up to 4 days in the fridge.
For longer storage, freeze the pulled pork. Divide it into portion-sized amounts and place in freezer-safe containers or resealable plastic bags. Remove as much air as possible before sealing to prevent freezer burn.
Label the containers or bags with the date and amount of pulled pork inside. Frozen pulled pork will keep for up to 3 months.
To thaw, transfer the frozen pulled pork to the refrigerator and let it thaw overnight. Reheat in a microwave, oven, or on the stovetop until heated through.
Assemble the sliders just before serving for the best texture and flavor. The pickle chips and coleslaw can become soggy if left to sit for too long.
If you have leftover assembled sliders, store them in an airtight container in the refrigerator for up to 2 days. The pickle chips may lose some of their crunch, but the flavors will still be delicious.
How To Reheat Leftover Pulled Pork and Pickle Sliders
- When reheating leftover pulled pork and pickle sliders, the key is to maintain the moisture and texture of the meat while ensuring the pickles remain crisp and flavorful.
- One of the best methods for reheating pulled pork is using a slow cooker or crockpot. Place the leftover pulled pork in the slow cooker, add a small amount of barbecue sauce or apple cider vinegar to maintain moisture, and cook on low heat for 1-2 hours until heated through.
- Another effective method is using the oven. Preheat the oven to 250°F (120°C), place the pulled pork in a baking dish, cover with foil, and heat for 20-30 minutes until warmed through. You can also add a small amount of liquid, such as chicken broth or apple juice, to prevent the meat from drying out.
- If you're short on time, the microwave can be used, but it's essential to be careful not to overheat the meat. Place the pulled pork in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring in between, until heated through.
- To maintain the crispness of the pickles, it's best to store them separately from the pulled pork and reheat them only if necessary. If you need to reheat the pickles, place them on a baking sheet and heat them in the oven at 350°F (175°C) for 2-3 minutes until they're warm and slightly crispy.
- When assembling the reheated sliders, use fresh coleslaw to add a crunchy texture and bright flavor to complement the warm, tender pulled pork and crisp pickles. This will help to elevate the overall taste and experience of the reheated dish.
Interesting Trivia About Pulled Pork and Pickle Sliders
Pulled pork is a traditional Southern barbecue dish that originated in the United States. It is typically made from the shoulder of a pig, slow-cooked until tender, and then shredded. The dish has a rich history and is often associated with outdoor gatherings and celebrations, such as barbecues and picnics. The combination of savory pulled pork, tangy pickles, and creamy coleslaw in sliders creates a delicious and satisfying meal that is perfect for sharing with friends and family.
Is Making Pulled Pork and Pickle Sliders at Home Cost-Effective?
This pulled pork and pickle sliders recipe is quite cost-effective for a household. The main ingredient, pulled pork, can be made in large batches and used for multiple meals, making it a budget-friendly option. Additionally, the use of simple and affordable ingredients like brown sugar, mustard, and apple cider vinegar keeps the overall cost low. The sliders are a great way to stretch the meal for a family, and the approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 9/10
Is This Recipe Healthy or Unhealthy?
The pulled pork and pickle sliders recipe, while tasty, is not particularly healthy. Here's why:
- The recipe relies on prepared pulled pork, which is often high in sodium and saturated fat.
- The addition of brown sugar increases the sugar content of the dish.
- The coleslaw, depending on its preparation, may be high in fat and calories due to the dressing used.
- The pickle chips, although low in calories, are high in sodium.
However, the recipe does include some beneficial ingredients, such as apple cider vinegar, which has been shown to have potential health benefits, and green onions, which provide a small amount of vitamins and minerals.
To make this recipe healthier, consider the following suggestions:
- Use a lean, homemade pulled pork recipe to control the sodium and fat content.
- Replace the brown sugar with a natural sweetener like honey or maple syrup, or omit it altogether.
- Opt for a lighter, vinegar-based coleslaw to reduce the calorie and fat content.
- Use fresh cucumber slices instead of pickle chips to reduce the sodium content.
- Serve the sliders on whole wheat buns or lettuce wraps for added fiber and nutrients.
- Incorporate more vegetables, such as sliced tomatoes or avocado, to increase the nutrient density of the dish.
- Limit the portion size and enjoy the sliders as an occasional treat rather than a regular meal.
Editor's Opinion on Pulled Pork and Pickle Sliders
This pulled pork and pickle sliders recipe offers a delightful combination of flavors and textures. The tender, smoky pulled pork pairs perfectly with the tangy crunch of the dill pickles and the creamy coleslaw. The addition of brown sugar, mustard, and apple cider vinegar adds a depth of flavor that elevates the dish. Serving these sliders on pickle chips instead of traditional buns adds a unique twist and makes for a fun and delicious appetizer or meal. Overall, this recipe is a winner for anyone looking to impress with a creative and tasty dish.
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Why trust this Pulled Pork Pickle Sliders Recipe:
This recipe guarantees a mouthwatering experience with its succulent bbq pulled pork, enhanced by a perfect blend of brown sugar, yellow mustard, and apple cider vinegar. The addition of green onion adds a delightful freshness, while the dill pickle chips provide a satisfying crunch. The final touch of creamy coleslaw balances the flavors, creating a harmonious symphony for your taste buds. Trust in the expertise behind this recipe, and savor the delightful combination of flavors and textures that will surely elevate your culinary journey.
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