How To Make Pulled Pork Pickle Sliders
These pickle sliders make a crunchy and tangy side dish with the combination of tender BBQ pulled pork, creamy slaw, and strong yellow mustard.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1lbBBQ pulled pork
- ½tspbrown sugar
- 1tspyellow mustard
- 1tspapple cider vinegar
- 1green onion,thinly sliced
- 24dill pickle chips
- 1cupcoleslaw,prepared
Instructions
-
In a large bowl, warm prepared pulled pork according to package directions.
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Add brown sugar, mustard, apple cider vinegar, and green onions and mix until combined.
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Place 12 pickle chips on a serving platter.
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Top each pickle with pulled pork and coleslaw.
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Top with another pickle chip, insert toothpick, and serve.
Nutrition
- Calories: 1392.09kcal
- Fat: 80.87g
- Saturated Fat: 24.08g
- Trans Fat: 0.07g
- Monounsaturated Fat: 30.74g
- Polyunsaturated Fat: 18.25g
- Carbohydrates: 68.95g
- Fiber: 19.82g
- Sugar: 41.85g
- Protein: 99.62g
- Cholesterol: 293.40mg
- Sodium: 13293.20mg
- Calcium: 1043.69mg
- Potassium: 3741.02mg
- Iron: 8.38mg
- Vitamin A: 163.90µg
- Vitamin C: 69.32mg
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