Name: Quick Mussels Fra Diavolo Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 25¼ oz marinara sauce; 1 tbsp extra virgin olive oil; ¼ cup shallot; 2 cloves garlic; 1 tsp red pepper; ¾ cup dry white wine; 3 lbs live mussels; 2 tbsp parsley; whole wheat bread

How To Make Quick Mussels Fra Diavolo

Mussels fra diavolo is a quick and easy dish that you can whip up to satisfy those seafood cravings. It has a spicy marinara and white wine sauce.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

25¼ozmarinara sauce
1tbspextra virgin olive oil
¼cupshallot,minced
2clovesgarlic,thinly sliced
1tspred pepper,crushed
¾cupdry white wine
3lbslive mussels,(48 to 50 pcs), scrubbed and debearded
2tbspparsley,chopped for garnish
whole wheat bread,crusty for serving, optional

Instructions

In a large saucepan, heat the olive oil over medium-high heat until hot.
Add the shallot, garlic and crushed red pepper and cook for about 1 minute, until fragrant.
Add the wine and boil for about 3 minutes, until reduced by half.
Stir in the marinara sauce and bring to a simmer.
Stir in the mussels, cover and cook for 6 to 8 minutes until the mussels open; discard any mussels that do not open.
Season lightly with salt, then transfer the mussels and sauce to a platter.
Sprinkle with chopped parsley and serve right away with crusty bread.