How To Make Simple Pink Pie
This eye candy light and creamy pink pie made of strawberry flavored gelatin, lemon, and milk make a flaky and refreshing dessert on a crisp graham crust.
Preparation: 10 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- ½cupboiling water
- 3ozstrawberry flavored Jell-O® mix,(1 package)
- 1cupwhite sugar
- ¼cuplemon juice
- 12fl ozevaporated milk,(1 can) cold
- 1prepared graham cracker crust,9-inch
Instructions
-
In a medium bowl, mix boiling water, strawberry gelatin, sugar, and lemon juice. Stir until dissolved.
-
In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
Nutrition
- Calories: 316.85kcal
- Fat: 9.27g
- Saturated Fat: 3.32g
- Monounsaturated Fat: 4.98g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 54.59g
- Fiber: 0.46g
- Sugar: 43.18g
- Protein: 5.24g
- Cholesterol: 13.70mg
- Sodium: 208.29mg
- Calcium: 131.43mg
- Potassium: 178.11mg
- Iron: 0.72mg
- Vitamin A: 30.71µg
- Vitamin C: 3.85mg
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