How To Make Cold Stone Creamery German Chocolatekake
A rich and indulgent frozen dessert packed with chocolatey goodness and a coconut-pecan topping.
Serves:
Ingredients
- 2 cups of chocolate ice cream
- 1 cup of German chocolate cake pieces
- 1/2 cup of coconut flakes
- 1/2 cup of chopped pecans
- 1/4 cup of condensed milk
- 1/4 cup of hot fudge sauce
Instructions
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In a mixing bowl, combine chocolate ice cream and German chocolate cake pieces. Stir until well combined.
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Transfer the mixture into a freezer-safe container, and freeze for about an hour.
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In a separate mixing bowl, combine coconut flakes, chopped pecans, and condensed milk. Mix well.
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Spread the coconut-pecan mixture evenly over the frozen ice cream cake, and freeze for another 2-3 hours until solid.
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Drizzle hot fudge sauce over the top, and serve.
Nutrition
- Calories : 603kcal
- Total Fat : 39g
- Saturated Fat : 17g
- Cholesterol : 66mg
- Sodium : 259mg
- Total Carbohydrates : 61g
- Dietary Fiber : 7g
- Sugar : 39g
- Protein : 9g
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