How To Make Chocolate Chess Pie
This chocolate chess pie is an easy to make dessert that is rich, decadent, and delicious. The best part is it’s done in an hour.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- ¼cupbutter,softened
- 2eggs
- 3tbspcocoa powder,unsweetened
- 1½cupswhite sugar
- ⅔cupevaporated milk
- 1tspvanilla extract
- 1single crust pie,9-inch
Instructions
-
Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth.
-
Pour filling into unbaked pie shell.
-
Bake at 375 degrees F for 45 minutes, or until set. Let cool before slicing.
Nutrition
- Calories: 373.01kcal
- Fat: 15.93g
- Saturated Fat: 7.85g
- Trans Fat: 0.24g
- Monounsaturated Fat: 5.39g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 55.55g
- Fiber: 1.26g
- Sugar: 39.68g
- Protein: 4.09g
- Cholesterol: 61.33mg
- Sodium: 156.23mg
- Calcium: 68.42mg
- Potassium: 133.45mg
- Iron: 0.82mg
- Vitamin A: 79.37µg
- Vitamin C: 0.40mg
If you'd like to share your experience making this Chocolate Chess Pie or have any tips to perfect the recipe, head over to the Baking and Desserts forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments