Chocolate Chess Pie Recipe

Chocolate Chess Pie Recipe

How To Make Chocolate Chess Pie

This chocolate chess pie is an easy to make dessert that is rich, decadent, and delicious. The best part is it’s done in an hour.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • ¼cupbutter,softened
  • 2eggs
  • 3tbspcocoa powder,unsweetened
  • cupswhite sugar
  • cupevaporated milk
  • 1tspvanilla extract
  • 1single crust pie,9-inch


  1. Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth.

  2. Pour filling into unbaked pie shell.

  3. Bake at 375 degrees F for 45 minutes, or until set. Let cool before slicing.


  • Calories: 373.01kcal
  • Fat: 15.93g
  • Saturated Fat: 7.85g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 5.39g
  • Polyunsaturated Fat: 1.42g
  • Carbohydrates: 55.55g
  • Fiber: 1.26g
  • Sugar: 39.68g
  • Protein: 4.09g
  • Cholesterol: 61.33mg
  • Sodium: 156.23mg
  • Calcium: 68.42mg
  • Potassium: 133.45mg
  • Iron: 0.82mg
  • Vitamin A: 79.37µg
  • Vitamin C: 0.40mg
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