Copycat Fannie May Chocolate Fudge Recipe

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Avatar Author's default profile picture Team Modified: December 10, 2021

Spend the day recreating your favorite chocolate fudge from Fannie May. You can save a few bucks now thanks to this quick and easy fudge recipe.

Copycat Fannie May Chocolate Fudge Recipe

How To Make Copycat Fannie May Chocolate Fudge

This chocolate treat is a great pick-me-up when you're in need of a sugar rush.

Prep: 15 mins
Chill Time:: 3 hrs
Cook: 5 mins
Total: 3 hrs 20 mins


  • lb dark chocolate chips, or milk chocolate chips
  • oz marshmallows, regular-sized
  • 2 cups granulated sugar
  • ¾ cup unsalted butter
  • ¾ cup milk
  • ¾ tsp vanilla extract


  1. Line a 12-inch x 8-inch x 2-inch baking tin with parchment paper. Make sure there is a slight overhang from the baking tin and it covers up the sides.

  2. In a deep skillet, combine sugar, butter, and milk. Bring mixture to a boil, while stirring constantly. Continue boiling for no more than 3 minutes.

  3. While waiting, combine your chocolate chips, marshmallows, and vanilla extract in a mixing bowl attached to a hand beater.

  4. Pour your hot syrup into your marshmallows, then beat until mixture is smooth and melted, roughly 5 to 7 minutes. You may need to scrape both the bottom and sides.

  5. Pour into your lined baking tin. Set aside in a chilled area and allow to firm up roughly 3 hours.

  6. Once firm, lift out your fudge using the overhang and place it onto your working area. Cut into squares. Serve.


  • Sugar: 23g
  • :
  • Calcium: 66mg
  • Calories: 213kcal
  • Carbohydrates: 28g
  • Cholesterol: 13mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 130mg
  • Protein: 2g
  • Saturated Fat: 9g
  • Sodium: 27mg
  • Trans Fat: 1g
  • Vitamin A: 154IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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