Butter Flaky Pie Crust Recipe

Butter Flaky Pie Crust Recipe

How To Make Butter Flaky Pie Crust

A perfectly flaky pie crust to your favorite pie dishes is what this handy recipe yields. You only need four ingredients to whip up a rich, buttery crust.

Preparation: 15 minutes
Chill Time: 4 hours
Total: 4 hours 15 minutes



  • cupsall purpose flour
  • ¼tspsalt
  • ½cupbutter,chilled, diced
  • ¼cupice water


  1. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.

  2. Stir in the water, a tablespoon at a time, until the mixture forms a ball.

  3. Wrap in plastic and refrigerate for about 4 hours or overnight.

  4. Roll the dough out to fit a 9-inch pie plate. Place the crust in a pie plate, then press the dough evenly into the bottom and sides of the pie plate.

  5. Top with desired pie fillings, bake, and enjoy!


  • Calories: 172.82kcal
  • Fat: 11.70g
  • Saturated Fat: 7.32g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.00g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 14.91g
  • Fiber: 0.53g
  • Sugar: 0.06g
  • Protein: 2.14g
  • Cholesterol: 30.50mg
  • Sodium: 74.92mg
  • Calcium: 6.60mg
  • Potassium: 24.32mg
  • Iron: 0.91mg
  • Vitamin A: 97.04µg
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