Sweetened condensed milk, a pantry staple that’s been around for over 150 years, is more than just a key ingredient in decadent desserts. This versatile, creamy concoction can transform ordinary dishes into extraordinary delights. From classic treats like fudge and caramel to unexpected savory applications, sweetened condensed milk’s possibilities are endless. Its rich, velvety texture and caramelized flavor profile make it a go-to for home cooks and professional chefs alike. Get ready to explore 21 mouthwatering ways to incorporate this sweet, luscious milk into your culinary creations, elevating them from simple to sublime. Whether you’re a seasoned pro or a curious beginner, these recipes will inspire you to think outside the can and embrace the magic of sweetened condensed milk.
1
of 21
Chocolate Peanut Butter Fudge Recipe
Here’s a luscious recipe for chocolate peanut butter fudge that’ll satisfy your sweet tooth! Melt semi-sweet chocolate chips with sweetened condensed milk, then stir in vanilla, salt, and peanut butter chips. Spread the mixture into a greased 8-inch square pan, refrigerate until firm, cut into squares, and dig in. This easy-to-follow recipe yields delectable fudge perfect for sharing or savoring all by yourself. Yum!
2
of 21
Classic Caramel Sauce Recipe
Here’s a tasty recipe for classic caramel sauce that’ll tantalize your taste buds! You’ll need sugar, water, butter, heavy cream, vanilla extract, and a pinch of salt. Simmer the sugar mixture until it turns golden brown, then slowly stir in the cream. Add vanilla and salt, keep stirring ’til smooth and creamy. Let it cool before drizzling over your favorite desserts. Yum!
3
of 21
Key Lime Pie Recipe
Key lime pie: a tangy, creamy dessert that’ll make your taste buds sing! Graham cracker crust, sweetened condensed milk, egg yolks, key lime juice, and zest combine for a refreshing treat. Bake ’til set, cool completely, then chill. Top with whipped cream for extra deliciousness. Perfect balance of sweet and tart flavors – you won’t be able to resist seconds!
4
of 21
Pastel de Tres Leches (Three Milk Cake) Recipe
Pastel de Tres Leches is a delectable Mexican dessert that’ll tantalize your taste buds! This sponge cake’s drenched in three kinds of milk: heavy cream, condensed milk, evaporated milk. Topped with whipped cream and strawberries, it’s a creamy, dreamy treat. Perfect for celebrations or whenever you’re craving something sweet, Pastel de Tres Leches is a crowd-pleaser that’s sure to satisfy. ¡Buen provecho!
5
of 21
Thai Iced Coffee Recipe
Here’s a delightful Thai iced coffee recipe that’ll tantalize your taste buds! Blend shaved ice, then whip up a frothy mixture of strong coffee and sweetened condensed milk. Pour this heavenly concoction over the ice, top with whipped cream, sprinkle some cinnamon, and voila! You’ve got yourself a refreshing treat that’s perfect for hot summer days. Give it a try – your inner barista will thank you!
6
of 21
Dulce de Leche Cake Recipe
This dulce de leche cake recipe yields a moist, buttery cake infused with rich caramel flavor. Cream butter and sugar, then add eggs, vanilla, flour mixture, and milk. Fold in dulce de leche, pour batter into a greased pan, and bake until done. Let cool before drizzling more dulce de leche on top. Slice, serve, and savor the sweet indulgence of this delightful treat!
7
of 21
Cheesecake Factory Corn Cakes Recipe
Whip up Cheesecake Factory’s famous Corn Cakes at home! Blend corn, butter, sugar, salt, cornflour, all-purpose flour; shape patties. Fry ’til golden. Prepare zesty salsa verde, tomato salsa, Southwestern sauce separately. Plate cakes, top with salsas, avocado, sour cream, cilantro. Mouth-watering flavors explode in every bite – sweet corn, tangy tomatillos, spicy chilies, creamy avocado. Impress guests or treat yourself to this restaurant favorite!
8
of 21
Coconut Cake IV Recipe
This coconut cake recipe yields a moist, flavorful dessert perfect for any occasion. Cream butter and sugar, then add eggs, vanilla, flour, baking powder, soda, salt – alternating with coconut milk. Fold in shredded coconut before baking in a greased 9-inch pan at 350°F for 30 minutes. Cool completely, frost with coconut frosting or dust with powdered sugar, slice, and enjoy this delightful treat!
9
of 21
Old Fashioned Banana Pudding Recipe
Enjoy a nostalgic dessert with this old-fashioned banana pudding recipe. Layered with vanilla wafers, ripe bananas, and creamy homemade custard, this dessert is perfect for any occasion. The combination of flavors and textures creates a delightful treat that will satisfy your sweet tooth. Topped with a fluffy meringue, this classic banana pudding is sure to impress your family and friends. Indulge in this timeless, comforting dessert.
10
of 21
7 Layer Magic Bars Recipe
7 Layer Magic Bars are a delectable dessert that’ll satisfy your sweet tooth! Crush graham crackers, mix with butter, press into a pan. Next, layer coconut, butterscotch chips, chocolate chips, nuts; pour condensed milk over everything. Bake until golden brown, let cool, then serve. This easy-to-make treat combines multiple flavors and textures – crunchy, chewy, gooey – for a heavenly bite. Perfect for potlucks, parties, or just because you deserve something special!
11
of 21
Impossible Pumpkin Pie Recipe
Craving pumpkin pie? This recipe’s a cinch! Grab pumpkin filling, evaporated milk, butter, eggs, Bisquick, pumpkin pie spice, vanilla. Mix ’em up, pour into a greased pie dish. Bake at 350°F for 50-60 minutes, or ’til nearly set. Serve warm or cold, your choice. Dig in and enjoy this delicious, easy-as-pie treat! No crust required – that’s the “impossible” part. Happy baking!
12
of 21
Creamy Peanut Butter Fudge Recipe
This creamy peanut butter fudge recipe combines smooth peanut butter, powdered sugar, melted unsalted butter, and vanilla extract. Stir ingredients until well combined, pour mixture into a greased 8×8-inch pan, spread evenly. Refrigerate fudge for at least 2 hours or until firm. Once firm, cut fudge into small squares, serve. Enjoy this delicious, easy-to-make treat that’s perfect for satisfying your sweet tooth cravings!
13
of 21
Butterscotch Bread Pudding Recipe
This butterscotch bread pudding recipe transforms day-old bread into a decadent dessert. Cubed bread soaks up a rich custard made with butterscotch chips, milk, cream, eggs, sugar, and vanilla. Bake until golden brown and the custard sets. Serve warm, topped with vanilla ice cream or caramel sauce for an extra indulgent treat. Perfect for satisfying your sweet tooth and using up stale bread!
14
of 21
Boozy Chocolate Fondue Recipe
Indulge in a decadent boozy chocolate fondue! Melt dark chocolate with simmering cream, then stir in rum or your favorite liquor. Transfer this heavenly mixture to a fondue pot or heat-proof bowl over low flame. Serve alongside an array of dippers like juicy strawberries, sweet pineapple chunks, fluffy marshmallows. Gather ’round, dip, savor the luscious flavors – perfect for intimate gatherings, special occasions. Let loose, enjoy responsibly!
15
of 21
Pineapple and Coconut Panna Cotta Recipe
Whip up a delightful panna cotta dessert! Heat coconut cream, milk, sugar, salt until dissolved. Stir in gelatin and chia seeds for smoothness. Cool mixture before serving. This tropical treat combines rich coconut flavor with a creamy texture – perfect after any meal. Impress dinner guests or indulge solo; panna cotta satisfies sweet cravings without overwhelming. Give this simple recipe a try next time you’re craving something special!
16
of 21
Chocolate Mousse Cheesecake Recipe (Cheesecake Factory Copycat)
Indulge in a rich, creamy copycat Cheesecake Factory’s Chocolate Mousse Cheesecake. This decadent dessert features a crunchy Oreo crust, a velvety chocolate cheesecake layer, and a fluffy chocolate mousse topping. Garnished with chocolate shavings, it’s perfect for chocolate lovers. Follow the detailed steps to recreate this restaurant-quality treat at home. Enjoy a slice of chocolate heaven with every bite. Ideal for special occasions or simply to satisfy a sweet tooth.
17
of 21
Nutty Dulce de Leche Frosted Brownies Recipe
Whip up nutty dulce de leche frosted brownies! Combine flour, cocoa, sugars, salt, butter, eggs, and vanilla. Bake ’til done; cool completely. Boil butter, milk, brown sugar; stir in dulce de leche, vanilla, powdered sugar. Mix in peanuts; pour over brownies. Chill or let frosting set at room temp, then slice into squares. Yum!
18
of 21
Flan de Coco (Coconut Flan) Recipe
This coconut flan recipe whips up a delectable dessert! Caramelize sugar, then whisk eggs, condensed milk, coconut milk, vanilla. Pour into ramekins, bake in a water bath ’til set. Cool, chill, invert onto plates – voila! Creamy, dreamy flan with caramel drizzle. Indulge your sweet tooth and transport taste buds to tropical paradise. Serves four lucky folks!
19
of 21
Peruvian Alfajores with Manjar Blanco Recipe
Peruvian alfajores: Buttery cornstarch cookies filled with creamy manjar blanco caramel. Knead dough, cut rounds, bake ’til soft. Simmer milks and sugar for thick filling. Sandwich cookies, dust with powdered sugar. Pisco and vanilla add depth. Brown sugar sweetens caramel. Chill half the dough as you work. Makes about 20 sandwich cookies. Roll in sugar for a sweet finish. A beloved South American treat!
20
of 21
Chocolate Chip Cookie Dough Bars Recipe
Whip up delectable chocolate chip cookie dough bars! Mix butter, brown sugar, vanilla, flour, sweetened condensed milk, and mini chocolate chips. Press dough into a pan; refrigerate until firm. Melt peanut butter with chocolate chips for the topping. Spread over chilled dough; chill again. Slice, serve, and enjoy this irresistible treat that combines two classic desserts – chocolate chip cookies and peanut butter cups!
21
of 21
Tres Leches Cake Recipe
Here’s a tasty tres leches cake recipe: whisk eggs, sugar ’til fluffy; add flour, baking powder, milk, vanilla. Bake 30 min at 350°F. Poke cooled cake; pour evaporated, condensed milk, cream mixture over top. Refrigerate 2+ hours. Slice, serve with whipped cream, cherries if desired. Enjoy this classic Latin American dessert – rich, moist sponge cake soaked in three kinds of milk!