How To Make Liam’s Brownie Sundae
Decadent chocolate brownies served warm with vanilla ice cream, drizzled in hot fudge sauce, whipped cream and sprinkles.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- Vanilla ice cream
- Hot fudge sauce
- Whipped cream
- Sprinkles
Instructions
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Preheat oven to 350°F. Grease and flour a 8×8 inch baking dish.
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In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a large bowl, whisk together melted butter and sugar until well combined. Add in eggs, one at a time, and vanilla extract. Mix until batter is smooth.
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Gradually fold in dry ingredients, mixing until just combined.
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Fold in chocolate chips.
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Pour batter into prepared baking dish and smooth the surface.
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Allow brownies to cool for 5-10 minutes before serving.
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Serve brownies with a scoop of vanilla ice cream, hot fudge sauce, whipped cream, and sprinkles.
Nutrition
- Calories : 557kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 143mg
- Sodium : 518mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 52g
- Protein : 6g
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