Name: Chocolate Peanut Butter Pie Recipe
Prep time: 20 min
Cook time: 1 min
Yield: 12
Ingredients: 20 chocolate sandwich cookies; 2 tbsp granulated sugar; 5 tbsp butter; 8 tbsp butter; 1½ cups peanut butter; 1½ cups powdered sugar; 2 cups sweetened whipped cream; 1½ cups mini peanut butter cups; ¼ cup fudge sauce; Cooking spray

How To Make Chocolate Peanut Butter Pie

Impress your guests with a no-bake chocolate peanut butter pie for dessert. Cookie crust and creamy filling topped with whipped cream, it’s hard to resist.

Preparation: 20 minutes

Cooking: 1 minute

Chilling Time: 4 hours

Total: 4 hours 21 minutes

Serves:

Ingredients

20chocolate sandwich cookiessuch as oreos
2tbspgranulated sugar
5tbspbuttermelted
8tbspbuttersoftened
1½cupspeanut butter
1½cupspowdered sugar
2cupssweetened whipped cream
1½cupsmini peanut butter cupschopped
¼cupfudge sauce
Cooking spray

Instructions

Place the cookies and granulated sugar in a food processor. Process until fine crumbs form.
Coat a 9-inch pie pan with cooking spray.
Pour the melted butter into the cookie mixture and stir until combined.
Firmly press the cookie mixture into the bottom and sides of the pie pan.
Chill the crust for at least 30 minutes.
To make the peanut butter filling, place the softened butter and peanut butter in the bowl of a mixer. Beat until smooth.
Add the powdered sugar to the peanut butter mixture and beat until thoroughly combined.
Spread the peanut butter filling into an even layer in the crust.
Spread the whipped cream over the layer of peanut butter filling. Drizzle with fudge sauce and arrange peanut butter cups on top.
Chill for at least 4 hours. Cut into slices and serve.