How To Make Chocolate Peanut Butter Pie
Impress your guests with a no-bake chocolate peanut butter pie for dessert. Cookie crust and creamy filling topped with whipped cream, it’s hard to resist.
Place the cookies and granulated sugar in a food processor. Process until fine crumbs form.
Coat a 9-inch pie pan with cooking spray.
Pour the melted butter into the cookie mixture and stir until combined.
Firmly press the cookie mixture into the bottom and sides of the pie pan.
Chill the crust for at least 30 minutes.
To make the peanut butter filling, place the softened butter and peanut butter in the bowl of a mixer. Beat until smooth.
Add the powdered sugar to the peanut butter mixture and beat until thoroughly combined.
Spread the peanut butter filling into an even layer in the crust.
Spread the whipped cream over the layer of peanut butter filling. Drizzle with fudge sauce and arrange peanut butter cups on top.
Chill for at least 4 hours. Cut into slices and serve.
- Calories: 668.33kcal
- Fat: 45.58g
- Saturated Fat: 17.09g
- Trans Fat: 0.55g
- Monounsaturated Fat: 18.88g
- Polyunsaturated Fat: 7.25g
- Carbohydrates: 59.55g
- Fiber: 3.38g
- Sugar: 44.49g
- Protein: 11.82g
- Cholesterol: 42.42mg
- Sodium: 208.80mg
- Calcium: 58.91mg
- Potassium: 359.52mg
- Iron: 3.43mg
- Vitamin A: 129.05µg
- Vitamin C: 0.10mg
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