How To Make Vegetarian Thai Curry Fried Rice
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Heat vegetable oil in a large skillet or wok over medium heat.
Add garlic, onion, bell pepper, and carrot. Stir-fry for 2-3 minutes until vegetables are tender.
Push the vegetables to one side of the pan and add tofu or protein substitute on the other side. Cook for 3-4 minutes until lightly browned.
Add curry paste and stir-fry for 1 minute until fragrant.
Add the cooked rice and frozen peas. Stir-fry for another 2-3 minutes until the rice is heated through.
Drizzle soy sauce and lime juice over the rice. Stir to combine.
Season with salt and pepper to taste.
Remove from heat and sprinkle with fresh cilantro.
Serve hot as a main course or side dish.
- Calories : 315kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 1025mg
- Total Carbohydrates : 45g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 10g
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