How To Make Prawn & Pomelo Salad
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Serves:
Ingredients
- 250g prawns, peeled and deveined
- 1 pomelo, peeled and segmented
- 1 cucumber, sliced
- 1 red chili, sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 2 tbsp roasted peanuts, roughly chopped
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp honey
- Salt, to taste
- Pepper, to taste
Instructions
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In a pot of boiling water, cook the prawns for 2-3 minutes until they turn pink. Drain and set aside.
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In a large bowl, combine the pomelo segments, cucumber slices, red chili, red onion, cilantro leaves, and mint leaves.
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In a small bowl, whisk together the fish sauce, lime juice, honey, salt, and pepper.
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Add the prawns to the salad bowl and drizzle with the dressing.
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Toss gently to combine all the ingredients.
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Sprinkle the chopped peanuts on top before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 0.6g
- Cholesterol : 128mg
- Sodium : 780mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 16g
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