How To Make Spicy Mince & Lettuce Cups
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 500g minced meat
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red chili, finely chopped
- 1 tsp cumin powder
- 1 tsp paprika powder
- 1 tsp turmeric powder
- 1 tsp chili powder
- Salt and pepper, to taste
- 1 head of lettuce, separated into cups
- Garnish: chopped cilantro, chopped green onions
Instructions
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Heat oil in a pan and add onions, garlic, and red chili. Cook until onions are translucent.
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Add minced meat to the pan and cook until browned, breaking it up with a spoon.
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Add cumin powder, paprika powder, turmeric powder, chili powder, salt, and pepper. Stir well to combine.
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Cook the mixture for another 5-7 minutes until the meat is cooked through and the flavors are well combined.
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Remove from heat and let it cool slightly.
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Arrange lettuce cups on a serving platter and spoon the spicy mince mixture into each cup.
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Garnish with chopped cilantro and green onions.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 500mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 30g
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