How To Make Thai Chicken Spring Rolls Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup bean sprouts
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1/4 cup fresh cilantro, chopped
- 8 spring roll wrappers
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- Vegetable oil for frying
Instructions
-
In a bowl, combine the shredded chicken, bean sprouts, carrot, red bell pepper, and cilantro.
-
In a separate bowl, whisk together the soy sauce, fish sauce, lime juice, and sesame oil.
-
Pour the sauce over the chicken mixture and toss to coat.
-
Place a spring roll wrapper on a clean surface and spoon 1/4 cup of the chicken mixture onto the bottom third of the wrapper.
-
Fold the sides of the wrapper over the filling, then roll from the bottom up tightly, sealing the edges with a bit of water.
-
Repeat with the remaining wrappers and filling.
-
Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
-
Carefully add the spring rolls, a few at a time, and fry until golden brown and crispy, about 3-4 minutes.
-
Remove the spring rolls from the oil and drain on a paper towel-lined plate.
-
Serve hot with dipping sauce of your choice.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 740mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
