Thai Peanut Shrimp Recipe

Thai Peanut Shrimp Recipe

How To Make Thai Peanut Shrimp

Whip up a 20-minute dinner with this Thai peanut shrimp cooked in coconut milk and peanut butter sauce packed with the flavors of garlic and ginger.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2tbspvegetable oil
  • 2lbshrimp,(13-15 count) peeled and deveined
  • 7ozcoconut milk,(½ can)
  • cupcreamy peanut butter
  • 2tbsplow sodium soy sauce
  • 2tbsphoney
  • 1tbsprice wine vinegar
  • 1tbsplime juice
  • ½tspsesame oil
  • 3clovesgarlic,minced
  • 1tbspginger,minced
  • cilantro,for garnish


  1. Add the oil to a large skillet on medium-high heat.

  2. Add the shrimp to the pan, cooking on each side for 1 to 2 minutes.

  3. Remove the shrimp from the pan and set aside.

  4. Add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic, and ginger to the pan and let reduce for 5 minutes.

  5. Add the shrimp back to the pan to coat.


  • Calories: 331.40kcal
  • Fat: 21.03g
  • Saturated Fat: 8.49g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 7.81g
  • Polyunsaturated Fat: 3.29g
  • Carbohydrates: 12.51g
  • Fiber: 0.89g
  • Sugar: 7.37g
  • Protein: 25.05g
  • Cholesterol: 190.51mg
  • Sodium: 1034.61mg
  • Calcium: 101.34mg
  • Potassium: 368.73mg
  • Iron: 1.83mg
  • Vitamin A: 89.21µg
  • Vitamin C: 2.26mg
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