Name: Thai Peanut Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tbsp Vegetable Oil; 2 lb shrimp; 7 oz coconut milk; ⅓ cup creamy peanut butter; 2 tbsp low sodium soy sauce; 2 tbsp honey; 1 tbsp rice wine vinegar; 1 tbsp lime juice; ½ tsp sesame oil; 3 cloves garlic; 1 tbsp ginger; cilantro

Thai Peanut Shrimp Recipe

How To Make Thai Peanut Shrimp

Whip up a 20-minute dinner with this Thai peanut shrimp cooked in coconut milk and peanut butter sauce packed with the flavors of garlic and ginger.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspvegetable oil
2lbshrimp,(13-15 count) peeled and deveined
7ozcoconut milk,(½ can)
⅓cupcreamy peanut butter
2tbsplow sodium soy sauce
2tbsphoney
1tbsprice wine vinegar
1tbsplime juice
½tspsesame oil
3clovesgarlic,minced
1tbspginger,minced
cilantro,for garnish

Instructions

Add the oil to a large skillet on medium-high heat.
Add the shrimp to the pan, cooking on each side for 1 to 2 minutes.
Remove the shrimp from the pan and set aside.
Add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic, and ginger to the pan and let reduce for 5 minutes.
Add the shrimp back to the pan to coat.