Name: Thai Peanut Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 2 tbsp Vegetable Oil; 2 lb (13-15 count) peeled and deveined shrimp; 7 oz (½ can) coconut milk; ⅓ cup creamy peanut butter; 2 tbsp low sodium soy sauce; 2 tbsp honey; 1 tbsp rice wine vinegar; 1 tbsp lime juice; ½ tsp sesame oil; 3 cloves minced garlic; 1 tbsp minced ginger; for garnish cilantro

How To Make Thai Peanut Shrimp

Whip up a 20-minute dinner with this Thai peanut shrimp cooked in coconut milk and peanut butter sauce packed with the flavors of garlic and ginger.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspvegetable oil
2lbshrimp,(13-15 count) peeled and deveined
7ozcoconut milk,(½ can)
⅓cupcreamy peanut butter
2tbsplow sodium soy sauce
2tbsphoney
1tbsprice wine vinegar
1tbsplime juice
½tspsesame oil
3clovesgarlic,minced
1tbspginger,minced
cilantro,for garnish

Instructions

Add the oil to a large skillet on medium-high heat.
Add the shrimp to the pan, cooking on each side for 1 to 2 minutes.
Remove the shrimp from the pan and set aside.
Add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic, and ginger to the pan and let reduce for 5 minutes.
Add the shrimp back to the pan to coat.

Nutrition

Calories: 331.40kcal
Fat: 21.03g
Saturated Fat: 8.49g
Trans Fat: 0.07g
Monounsaturated Fat: 7.81g
Polyunsaturated Fat: 3.29g
Carbohydrates: 12.51g
Fiber: 0.89g
Sugar: 7.37g
Protein: 25.05g
Cholesterol: 190.51mg
Sodium: 1034.61mg
Calcium: 101.34mg
Potassium: 368.73mg
Iron: 1.83mg
Vitamin A: 89.21µg
Vitamin C: 2.26mg

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